Chef de Partie - London

Fullers; London; On-site; GBP 60,000 - 80,000; Full time

Job summary

Join a vibrant and inclusive team as a Chef de Partie in a renowned establishment in South Kensington. This role offers the opportunity to work with fresh, seasonal ingredients while being part of a supportive and collaborative environment. You will thrive alongside talented chefs, enhancing your skills through continuous learning and development. Enjoy fantastic perks, including discounts on food and drinks, healthcare benefits, and more. If you are passionate about cooking and eager to innovate, this position is perfect for you!

Benefits

25% discount on food and drinks

Free staff meal during shifts

Discounted hotel stays

Healthcare Cash Plan

Access to online benefits platform

Continuous growth programs

Qualifications

• Pride in preparing fresh, seasonal, and local ingredients.
• Interest in learning new cooking techniques and innovating dishes.

Responsibilities

• Prepare high-quality food and drinks in a fast-paced environment.
• Collaborate with a supportive team of talented chefs.

Skills

Teamwork

Cooking Techniques

Fresh Produce Preparation

Positive Attitude

Job description

Chef de Partie - London

Join Fuller's: Where the true you thrives and diversity is embraced. At Fuller's, we don't just offer jobs; we invite you to celebrate your authentic self. Our four core values - doing things the right way, being part of the family, celebrating individuality, and always asking what's next - define who we are.

Located in South Kensington, The Hereford Arms attracts both locals and tourists. It's a friendly place, with many regulars returning for high-quality food and drinks.

What we can offer you:

• Supportive environment: We prioritize people and foster a collaborative, trusting atmosphere where everyone is valued.
• Continuous growth: Participate in learning and development programs to enhance your personal and professional growth.
• 25% discount on food and drinks across all our pubs and hotels for you and your friends and family, increasing to 30% after one year, 35% after three years, and 40% after five years.
• A fair share of tips, paid weekly on top of your hourly wage (to be agreed with the Head Chef), ranging from £13.20 to £13.80 per hour, plus tronc.
• Free staff meal during your shift.
• Discounted hotel stays at hotels within the Fuller's family.
• Access to 'My Fuller's' online benefits platform for savings at retailers, discounted gym memberships, cinema tickets, and more.
• Healthcare Cash Plan: after one year, access to a 24-hour GP service and reimbursement for dental and eye care appointments.
• Comprehensive induction and training.
• Option to receive up to 35% of your earnings in real-time with Wagestream, eliminating the wait until payday.

What we look for in a Chef de Partie:

• Pride in preparing fresh, seasonal, and local ingredients.
• Supportive team player, working alongside talented chefs.
• Interest in learning new cooking techniques and innovating dishes.
• Positive attitude and excellent teamwork skills.
• Ability to thrive in a fast-paced environment.
• Passion for fresh produce.