Chef de Partie

FONDA; London; On-site; GBP 60,000 - 80,000; Full time

Job summary

An established industry player in the culinary scene is seeking passionate individuals to join their vibrant team. With a focus on culture, heritage, and exceptional food, this innovative firm offers a variety of roles across its award-winning restaurants. Employees enjoy a competitive salary, generous perks including a staff discount, mental health support, and enhanced parental leave. Whether you're starting your career or looking to advance, this is a fantastic opportunity to thrive in a supportive and energetic environment. Join a team that celebrates creativity and excellence in the heart of London.

Benefits

50% staff discount across all MJMK sites

Team referral bonus of up to £500

Mental health and well-being assistance

Enhanced maternity and paternity pay

An extra day’s holiday every year you’re with us

Sabbatical for a month, with two weeks paid

Job description

50% staff discount across all MJMK sites

Team referral bonus of up to £500

Mental health and well-being assistance

Enhanced maternity and paternity pay

An extra day’s holiday every year you’re with us

Sabbatical for a month, with two weeks paid

Select role

Town or Postcode

About Us

MJMK was founded in 2013 by Jake Kasumov and Marco Mendes. Following corporate careers, Jake and Marco decided to pursue their passion for food and drink. They built a team of passionate individuals to work alongside them, bringing to market a collection of award-winning restaurants with heart and soul.

Launching our much-loved Southern Portuguese concept, Casa do Frango, in London Bridge in 2018, we have since opened Casa do Frango Mayfair and Casa do Frango Victoria.

In 2020, we opened KOL in Marylebone with nomad Mexican chef Santiago Lastra. It has evolved into a Michelin Star restaurant, with one of the World’s Best Bars, KOL Mezcaleria, downstairs, and listed at number 23 on the World's 50 Best Restaurants. In Spring 2022, we partnered with critically acclaimed Portuguese chef Nuno Mendes, to open Lisboeta, a Portuguese restaurant on Charlotte Street, Nuno’s love letter to the city he calls home.

At MJMK, we seek to celebrate culture and heritage, great food and drink, and authentic atmospheres. As such, all of our restaurants are inspired either by Jake and Marco’s personal backgrounds or by those of the chef partners we work with.

Our Brands

A collection of award-winning restaurants with heart and soul

Our Roles

Whether you are looking for a career in restaurants, bars, or events, we welcome applicants from all backgrounds and experience levels – the most important thing is that you bring your energy and enthusiasm! In turn, we will support you with a competitive salary and a great work culture with plenty of support.

Available positions include:

• Fonda, London — Up to £16ph
• Fonda, London — Up to £14.00
• Sommelier at KOL, Seymour Street — 4-day work week
• Sommelier at AngloThai, Seymour Pl — Up to £17ph
• Sommelier at Lisboeta - MJMK, Charlotte Street — Up to £16.00
• General Manager — Up to £70,000 per annum package depending on experience