Chef de Partie – Monday to Friday

Berkeley Scott; London; On-site; GBP 31,000; Full time

Job summary

An established industry player is seeking a passionate Chef de Partie to join a talented culinary team in a prestigious independent school. This role offers a unique blend of fine dining experiences and a supportive work environment, led by a Michelin-trained Head Chef. With a focus on creativity and professional growth, chefs will enjoy a stable schedule predominantly from Monday to Friday, with no split shifts and holidays off. This is a rare opportunity for culinary professionals looking to elevate their careers while maintaining a healthy work-life balance.

Benefits

Work-Life Balance

Christmas and New Year Off

Training and Certificates

Access to Fine Dining Events

Stable Long-Term Role

Qualifications

• Experience as Chef de Partie or strong Demi Chef from Michelin-starred kitchen.
• Committed to high standards and fresh ingredients.

Responsibilities

• Produce fresh, scratch-made food using seasonal ingredients.
• Cater for fine dining events and corporate functions.

Skills

Culinary Skills

Time Management

Organizational Skills

Teamwork

Creativity

Education

Culinary Training

Job description

Chef de Partie – Fine Dining Events & Prestigious School – Harrow, London
£31,000 per annum | 40 hours per week | Predominantly Monday to Friday | Work-Life Balance

We’re seeking a passionateChef de Partie with a fine dining background to join the talented culinary team at a prestigious independent school in Harrow, Greater London. Led by a Michelin-trained Head Chef, this role blends a professional kitchen environment with excellent work-life balance—a rare opportunity for chefs looking for creativity and career growth without the long, unsociable hours of traditional hospitality.

Role Highlights:

• £31,000 annual salary for a 40-hour working week

• Predominantly Monday to Friday schedule (occasional weekends for events)

• No split shifts – early or late shifts only

• Christmas, New Year, and bank holidays off

• Access to exciting fine dining events, including weddings, corporate functions, and high-profile sports occasions—catering up to a 2 AA Rosette level

• Produce fresh, scratch-made food using seasonal, high-quality ingredients with top suppliers

• Stable, long-term role in a well-equipped, professional kitchen

• Excellent benefits package and supportive work environment with trainings, and certificates

Ideal Candidate:

• Experienced Chef de Partie or strong Demi Chef from a Michelin-starred or Rosette-standard kitchen

• Committed to cooking with fresh ingredients and delivering high standards

• Enjoys both volume catering and bespoke fine dining experiences

• A strong team player with excellent time management and organisational skills

• Ambitious, creative, and keen to continue learning and developing professionally

Apply now to take your culinary career to the next level in a rewarding, stable, and inspiring environment.

Kellan Group (including all of our brands, Berkeley Scott, RK and Quantica) are committed to promoting equal opportunities to people regardless of age, gender, religion, belief, race, sexuality or disability. We operate as an employment agency and employment business. You'll find a wide selection of vacancies on our websites