Chef de Partie

Treehouse Hotel London; London; On-site; GBP 60,000 - 80,000; Full time

Job summary

An innovative culinary team at a forward-thinking hotel is seeking a passionate Chef De Partie. This role offers the opportunity to lead a mission-driven kitchen that values creativity and sustainability. You will be responsible for crafting unique, locally-sourced dishes that delight guests and elevate the dining experience. Join a vibrant team that believes in the beauty of good food and the importance of culinary excellence. If you are ready to make an impact through your culinary skills, this is the perfect opportunity for you.

Qualifications

• Proven experience as a Chef De Partie in a fast-paced kitchen.
• Ability to create unique, locally-sourced dishes.

Responsibilities

• Lead the culinary team in creating innovative menus.
• Ensure high standards of food quality and presentation.

Skills

Culinary Innovation

Leadership

Creativity

Menu Development

Job description

Grow with us.... It’s simple: we believe the world is beautiful and we want to keep it that way. At Treehouse Hotel London, we fill our kitchen with organic produce, and we run a culinary team that believes in perfection, creativity and simplicity, respects nature and loves good food.

We’re currently looking for a seasoned Chef De Partie who thrives within a mission-driven environment, creates change through culinary innovation, and is a proven and effective leader, with the talent and desire to imagine unique, locally-sourced, unforgettable dishes. If you’re already thinking of new menus, we’d love to hear from you.

Requirements:

• Experience: Required
• Employment: Full-time
• Salary: £16 – £17 hourly
• Starting time: Immediate start

About Treehouse Hotel London:

Lose yourself in the London skyline with a stay at Treehouse paired with a food and beverage credit at Pizzeria Mozza, Madera our Californian-Mexican restaurant or the rooftop cocktail bar, The Nest.