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An established industry player in the culinary world is seeking a passionate Chef de Partie to join their Michelin-starred restaurant team. This role offers an opportunity to showcase your culinary skills in a vibrant kitchen environment while maintaining high standards of food safety and hygiene. With a focus on sustainable British seafood, you'll be part of a team that values expertise and dedication. Enjoy exclusive perks, wellness support, and opportunities for professional growth in a luxurious setting that celebrates diversity and individuality. If you're ready to elevate your culinary career, this is the perfect opportunity for you.
Here is a refined version of the job description with improved formatting and focus:
Client: South Place Hotel
Location: London, United Kingdom
Job Category: Other
EU work permit required: Yes
Job Reference: babaa30a6439
Job Views: 5
Posted: 05.05.2025
Expiry Date: 19.06.2025
The Role: Chef de Partie
The Restaurant: Angler Restaurant - Michelin Star
The Location: 3 South Pl, London EC2M 2AF
The Salary: Up to £16.71 per hour
Angler, perched atop South Place Hotel, is a Michelin-starred restaurant with a rooftop terrace, serving sustainable British seafood. The hotel offers luxury accommodations, multiple dining options, bars, and event spaces, including the Secret Garden and rooftop terrace.
We seek a passionate Chef de Partie with attention to detail and a positive attitude. You will manage your section efficiently, ensure food safety and hygiene standards, and work across various kitchen sections.
If you're ready to bring your culinary skills to our team, we invite you to apply. We celebrate diversity and support individuals from all backgrounds, cultures, and identities.