Chef de Partie- Cold

JR United Kingdom; London; On-site; GBP 60,000 - 80,000; Full time

Job summary

Join a vibrant Italian restaurant in London as a Chef de Partie in the Cold Section. This exciting role offers a competitive salary, permanent contract, and opportunities for career development. You'll work in a dynamic environment where your culinary skills will shine, and your contributions will be valued. Enjoy perks like meals during shifts, well-being support, and a referral bonus scheme. If you have a passion for Italian cuisine and a friendly demeanor, this is the perfect opportunity to grow your career while being part of a warm and welcoming team.

Benefits

Meals provided on shift

Well-being and mental health support

Employee of the Month scheme

Regular performance reviews

Referral bonus scheme

Ongoing training and career development

Opportunities for geographical mobility

Qualifications

• Previous experience as a Chef de Partie is required.
• Experience managing a small team is essential.

Skills

Experience as a Chef de Partie

Experience in Cold Sections

Italian Cuisine

Team Management

Intermediate English Skills

Italian Language Skills

Energetic and Proactive Attitude

Job description

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Join Our Team as a Chef de Partie - Cold Section at Circolo Popolare, London

We're seeking a talented Chef de Partie - Cold Section to become part of our vibrant Circolo Popolare restaurant in London. Are you ready for an exciting challenge?

Our Offer:

• Highly competitive salary of £17.21/hour (£12.21 base + £5.00 tronc)
• Full-time position with flexible availability including weekdays, weekends, and evenings
• Permanent contract
• Meals provided on shift
• Well-being and mental health support
• Employee of the Month scheme
• Regular performance reviews and wage evaluations
• Referral bonus scheme: Earn £500 when you refer a friend!
• Ongoing training, team building, and career development opportunities
• Opportunities for geographical mobility within the UK & Europe
• And much more!

Your Skills:

• A big, friendly smile!
• Previous experience as a Chef de Partie in a busy restaurant, especially in cold sections, is required
• Experience with Italian cuisine is preferred
• Experience managing a small team
• Intermediate English skills are essential; any Italian language skills are a plus
• Energetic, proactive, and a strong team player

About Big Mamma:

Big Mamma is an Italian restaurant group founded in 2015 by Tigrane Seydoux and Victor Lugger. Our mission is to share the authenticity and warmth of traditional Italian trattorias worldwide. We source all ingredients directly from small Italian producers, prepare dishes entirely in-house, and offer them at affordable prices in beautifully designed spaces, all served with a big smile.

Currently, over 10,000 customers visit Big Mamma restaurants across Europe (France, Spain, UK, Germany, Italy), and we are excited to expand even further! Our core values are meritocracy, authenticity, excellence, and entrepreneurship, guiding our 1,600 employees through rapid growth.

Big Mamma is an equal opportunity employer. We consider all qualified applicants without regard to sex, gender identity, sexual orientation, race, color, religion, national origin, disability, age, or any other protected characteristic.