Chef de Partie - Live in option

Hall & Woodhouse Limited; Wareham; Hybrid; GBP 16,000 - 23,000; Full time

Benefits offered by this job

Tips share

60% off meals on shift

Live-in accommodation

Job summary

Gorgeous Granary, part of Hall & Woodhouse Limited, in Wareham, is seeking an experienced CDP/Section/Line Chef to join a busy kitchen team. This role offers live-in accommodation and a competitive hourly wage with tips, alongside a comprehensive benefits package.

You will be hands-on, focused on consistency and presentation, and committed to high standards of food safety and allergen procedures in a busy pub environment. Training and development are available within a supportive crew.

Qualifications

• Hands-on Chef de Partie with strong focus on consistency and presentation.
• Experience in a busy kitchen and ability to hit the ground running.
• Trained in food safety, hygiene, and allergen procedures.
• Confident running a section and maintaining standards.

Skills

Chef de Partie

Section Chef

Team player

Food safety

Allergen procedures

Presentation

Job description

Chef, Premium Pub - Live in available + £14.00 per hour + Tips + 60% off meals

Gorgeous Granary - Nowhere Better! Part of the Hall & Woodhouse family of exceptional food pubs the Old Granary is a must-visit, perfect-for-every-occasion, all-day café, bar and dining room situated on the banks of the River Frome in the picturesque market town of Wareham. A real part of the local community, it is a vibrant and popular space where locals and visitors alike come to belong, relax, share and celebrate. We’re open from brunch to bedtime and there’s always something going on.

We’re growing our kitchen team and lookingfor an experienced CDP, Section Chef or Line Chef to jump in and help us keepthe good stuff coming. If you love great food, enjoy a buzzing service, andwant to work with a genuinely supportive crew, this could be your next spot.

What you’ll get:

• A proper work–life balance: 5 days on, 2days off
• £14.00 per hour
• A share of tips + extra rewards forstandout performance
• Reliable hours with permanent or seasonalcontracts
• A full benefits package in a businessthat puts sustainability first
• 60% off meals on shift, plus free uniformand kitchen shoes
• Loads of training and developmentopportunities — we’re a Sunday Times Best Places to Work company
• Pathway to a Level 3 Production Chefapprenticeship (if you meet the entry criteria)
• Optional live‑in accommodation at £77.70 per week (depending on availability)
• A warm welcome and a team that always hasyour back

You’ll fit right in if you’re:

• A hands‑on Chef de Partie who reallycares about what you do
• Confident running a section and nailingconsistency and presentation
• Happy working to spec's with no variations allowed
• Trained in food safety, hygiene, andallergen procedures
• A team player who likes supporting othersand keeping the vibe positive
• Someone who thrives when service getsbusy
• On top of compliance and committed todoing things the right way
• Looking for a solid chef role for theseason — and hopefully longer
• Experienced in a busy kitchen and readyto hit the ground running

Ready to join us?

If you care about what you cook, love beingpart of a strong team, and enjoy the buzz of a lively kitchen, we’d love tohear from you.

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