Chef de Partie - Premium Pub

Hall & Woodhouse Limited; Weymouth; Hybrid; GBP 19,000 - 22,000; Full time

Benefits offered by this job

60% off meals on shift

Share of tips

Permanent or seasonal contracts

Training and development opportunities

Job summary

Hall & Woodhouse Limited's Sensational Ship at Weymouth Harbour is growing its kitchen team and seeks an experienced Chef de Partie, CDP, or Section Chef to join a supportive crew. The role pays £14.00 per hour, with tips and a 60% discount on meals, plus secure hours and potential for permanent or seasonal contracts.

You’ll be hands-on, run a section, and uphold food safety standards in a busy kitchen while delivering great presentation and consistent quality for a buzzing pub service.

Qualifications

• Hands-on Chef de Partie leading a section with consistency and presentation.
• Trained in food safety, hygiene and allergen procedures.
• Experience in a busy kitchen and ability to hit service deadlines.

Responsibilities

• Lead a kitchen section and maintain high standards of presentation.
• Uphold food safety, hygiene and allergen controls.
• Support the team to keep service smooth during busy periods.
• Be ready to hit the ground running in a lively pub kitchen.

Skills

Chef de Partie experience

Section leadership

Food safety & allergen procedures

Kitchen teamwork

Education

Food safety certification

Job description

Chef, Premium Pub - £14.00 per hour + Tips + 60% off meals

Sensational Ship - Weymouth Harbour

Part of the Hall & Woodhouse family of iconic pubs the Ship was the first owned by Hall & Woodhouse it has been a member of the family since 1856. There have been many changes over the years like the addition of our upstairs restaurant with stunning views of Weymouth Harbour and our beautiful sunny courtyard. Today the Ship is the perfect place to rest and relax year round, whether it’s watching the boats coming in and out of the harbour, if you’re lucky you might even see the daily catch being docked right outside our front door, or relaxing in front of a roaring log fire with a pint of Badger Beer. The Ship is glorious in the summer and cosy in the winter.

We’re growing our kitchen team and lookingfor an experienced CDP, Section Chef or Line Chef to jump in and help us keepthe good stuff coming. If you love great food, enjoy a buzzing service, andwant to work with a genuinely supportive crew, this could be your next spot.

What you’ll get:

• A proper work–life balance: 5 days on, 2days off
• £14.00 per hour
• A share of tips + extra rewards forstandout performance
• Reliable hours with permanent or seasonalcontracts
• A full benefits package in a businessthat puts sustainability first
• 60% off meals on shift, plus free uniformand kitchen shoes
• Loads of training and developmentopportunities — we’re a Sunday Times Best Places to Work company
• Pathway to a Level 3 Production Chefapprenticeship (if you meet the entry criteria)
• A warm welcome and a team that always hasyour back

You’ll fit right in if you’re:

• A hands‑on Chef de Partie who reallycares about what you do
• Confident running a section and nailingconsistency and presentation
• Happy working to spec's with no variations allowed
• Trained in food safety, hygiene, andallergen procedures
• A team player who likes supporting othersand keeping the vibe positive
• Someone who thrives when service getsbusy
• On top of compliance and committed todoing things the right way
• Looking for a solid chef role for theseason — and hopefully longer
• Experienced in a busy kitchen and readyto hit the ground running

Ready to join us?

If you care about what you cook, love beingpart of a strong team, and enjoy the buzz of a lively kitchen, we’d love tohear from you.