Chef de Partie - Live in option

Frog; Deepcut; On-site; GBP 39,950,000 - 46,838,000; Full time

Benefits offered by this job

Work-life balance

Hourly wage £14.00

Tips share

Permanent or seasonal contracts

Benefits package

60% meals discount on shift

Uniform and kitchen shoes provided

Training and development

Level 3 apprenticeship pathway

Live-in accommodation (optional)

Sunday Times Best Places to Work

Job summary

The Frog is seeking a hands-on Chef de Partie, Section Chef, or experienced Line Chef to join a new-build pub kitchen in Hampshire. Earn £14.00 per hour with tips and a 60% meals discount; live-in accommodation available for £77.70 per week depending on availability.

We offer 5 days on, 2 days off, permanent or seasonal contracts, and a strong training culture as part of the Sunday Times Best Places to Work. A pathway to Level 3 Production Chef apprenticeship is available to eligible candidates.

Qualifications

• Hands-on Chef de Partie capable of running a section.
• Committed to consistency and presentation.
• Trained in food safety, hygiene and allergen procedures.
• Experienced in busy kitchens and able to work to spec.
• Informed about compliance and reliability under busy service.

Responsibilities

• Run a kitchen section and maintain high standards.
• Ensure consistency and presentation across dishes.
• Follow food safety, hygiene and allergen procedures.
• Work as part of a positive, supportive team during peak service.

Skills

Chef de Partie

Section Chef

Food safety

Hygiene

Allergen procedures

Team player

Service under pressure

Education

Level 3 Production Chef apprenticeship

Job description

Chef, Premium Pub - Live in available + £14.00 per hour + Tips + 60% off meals

The Frog

A newly built addition to the Hall & Woodhouse family of exceptional pubs, the Frog is designed in the style of a Hampshire farmhouse and barn to blend perfectly with its beautiful surroundings. Opened in 2022 the Frog is the perfect reflection of a traditional country pub - treating guests to great food and drink in a wonderfully relaxed setting. With great transport links and dog friendly, as every great pub should be, the Frog is a focal point at the heart of the growing new community.

We’re growing our kitchen team and looking for an experienced CDP, Section Chef or Line Chef to jump in and help us keep the good stuff coming. If you love great food, enjoy a buzzing service, and want to work with a genuinely supportive crew, this could be your next spot.

What you’ll get:

• A proper work–life balance: 5 days on, 2 days off


• £14.00 per hour


• A share of tips + extra rewards for standout performance


• Reliable hours with permanent or seasonal contracts


• A full benefits package in a business that puts sustainability first


• 60% off meals on shift, plus free uniform and kitchen shoes


• Loads of training and development opportunities — we’re a Sunday Times Best Places to Work company


• Pathway to a Level 3 Production Chef apprenticeship (if you meet the entry criteria)


• Optional live‑in accommodation at £77.70 per week (depending on availability)


• A warm welcome and a team that always has your back

You’ll fit right in if you’re:

• A hands‑on Chef de Partie who really cares about what you do


• Confident running a section and nailing consistency and presentation


• Happy working to spec's with no variations allowed


• Trained in food safety, hygiene, and allergen procedures


• A team player who likes supporting others and keeping the vibe positive


• Someone who thrives when service gets busy


• On top of compliance and committed to doing things the right way


• Looking for a solid chef role for the season — and hopefully longer


• Experienced in a busy kitchen and ready to hit the ground running

Ready to join us?