Chef de Partie - Premium Pub

St Stephens Tavern; Greater London; On-site; GBP 19,000 - 22,000; Full time

Benefits offered by this job

60% off meals on shift

Tips share

Uniform and kitchen shoes

Training & development

Sustainability focus

Job summary

St Stephens Tavern in Westminster is seeking an experienced Chef de Partie to join our busy kitchen this season. You’ll run a section, maintain consistency and presentation, and ensure service runs to spec during peak hours.

The role offers £14.95 per hour, tips, and 60% off meals on shift, with full training and development in a supportive team. Ideally you’re trained in food safety and allergen procedures, with a hands-on attitude, a positive vibe, and a commitment to doing things the right

Qualifications

• Hands-on Chef de Partie with proven section leadership.
• Experience in busy kitchen and maintaining consistency.
• Trained in food safety, hygiene and allergen procedures.

Responsibilities

• Run a kitchen section to high standards.
• Maintain consistency and presentation during busy service.
• Support others and uphold cleanliness and safety.
• Adhere to recipes and spec requirements.

Skills

Chef de Partie experience

Section leadership

Food safety & hygiene

Job description

Chef, Premium Pub - £14.95 per hour + Tips + 60% off meals

A Famous Pub - Heart of Westminster
Part of the Hall & Woodhouse family of iconic venues, opened in 1875, the St Stephen’s Tavern is a traditional pub, serving the heart of Westminster. It has been frequented by many notables, including prime ministers such as Baldwin, Churchill and Macmillan and even today boasts famous Politicians amongst its guests. The pub still has the original division bell which rings, warning MPs that there are only a few minutes to vote.

We’re growing our kitchen team and looking for an experienced CDP, Section Chef or Line Chef to jump in and help us keep the good stuff coming. If you love great food, enjoy a buzzing service, and want to work with a genuinely supportive crew, this could be your next spot.

What you’ll get:

• A proper work–life balance: 5 days on, 2 days off
• £14.95 per hour
• A share of tips + extra rewards for standout performance
• Reliable hours with permanent or seasonal contracts
• A full benefits package in a business that puts sustainability first
• 60% off meals on shift, plus free uniform and kitchen shoes
• Loads of training and development opportunities — we’re a Sunday Times Best Places to Work company
• Pathway to a Level 3 Production Chef apprenticeship (if you meet the entry criteria)
• A warm welcome and a team that always has your back

You’ll fit right in if you’re:

• A hands‑on Chef de Partie who really cares about what you do
• Confident running a section and nailing consistency and presentation
• Happy working to spec’s with no variations allowed
• Trained in food safety, hygiene, and allergen procedures
• A team player who likes supporting others and keeping the vibe positive
• Someone who thrives when service gets busy
• On top of compliance and committed to doing things the right way
• Looking for a solid chef role for the season — and hopefully longer
• Experienced in a busy kitchen and ready to hit the ground running