Chef de Partie - Live in available

Youngs; Highclere; On-site; GBP 26,000 - 32,000; Full time

Benefits offered by this job

CDP development

Apprenticeship

Culinary Masterclasses

Discounts

Free meals

Weekly pay

Sharesave

Pension

Holiday 28 days

Job summary

The Carnarvon Arms in Highclere is seeking a Chef de Partie to join a busy Pub, Restaurant & Hotel team. You will work under the Head Chef, delivering quality, creative dishes and ensuring consistent standards in a welcoming community pub.

We offer hands-on development, internal progression, apprenticeship options, free meals, weekly pay and staff discounts. Join a motivated kitchen that values quality and teamwork.

Qualifications

• We are looking for an existing Chef de Partie or an excellent Commis Chef seeking their next step.
• A passion and flair for producing quality fresh food in a welcoming environment.
• Willing to learn and actively work as part of a team, with strong communication.
• Ability to plan and organise to maintain GP and labour controls.

Responsibilities

• Hands-on Chef de Partie / Kitchen Supervisor delivering high-quality meals.
• Collaborate with Head Chef to design and deliver new dishes and daily specials.
• Maintain cleanliness and food safety standards in line with policy.

Job description

Chef De Partie

The Carnarvon Arms is an up-and-coming Pub, Restaurant & Hotel. We strive for customer service and great quality food. Located next door to Highclere castle ensures that we are busy. We have a great community feel that will continue to grow. So come check us out, and become a part of our amazing team!!

What we offer our Chefs de Partie:

• Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
• Access to our Culinary Masterclasses to sharpen your skills.
• 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
• Free meals
• Weekly pay
• Sharesave Scheme
• Company Pension Scheme
• 28 Days holiday per year

What we look for in a Chef de Partie:

Weare looking for an existing Chef de Partie or an excellent Commis Chef lookingfortheir next step, who considers themselves to have a passion and flare forproducing quality fresh food in an environment that makes people feel welcome.As the successful Chef de Partie you will:

• Have experience championing excellent servicethrough quality food
• Demonstrate a passion to deliver fantastic foodevery time
• Be an active hands-on Chef de Partie / KitchenSupervisor
• Show willingness to learn new skills, be anactive team player with excellent communication skills
• Working alongside your Head Chef, you will beable to demonstrate your creativity and activity by helping to design and deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisationalskills, necessary to maintain effective controls with regard to both GP andlabour
• Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of houseteams