Chef de Partie- Live IN

Crown-; Apuldram; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

Service charge up to £4 per hour

Weekly pay

Access to Apprenticeship Scheme

Culinary Masterclasses

20% discount in Young's pubs

30% discount on overnight stays

Free meals

Sharesave Scheme

Company Pension Scheme

28 days holiday per year

Job summary

Crown & Anchor is seeking a Chef de Partie for a live-in role by the harbour with stunning views in Chichester. The successful candidate will work under the Head Chef to deliver quality seafood and British dishes, while maintaining high standards and guest satisfaction.

You will be an active hands-on chef, capable of contributing to new dish ideas, with strong teamwork, planning, and communication skills. The role includes career development opportunities and a supportive kitchen environment.

Qualifications

• Hands-on approach to kitchen work.
• Strong team collaboration and communication.
• Creativity in menu and daily specials.
• Good planning and organisational skills.
• Willingness to learn and develop under Head Chef.

Responsibilities

• Work as a Chef de Partie in a live-in role.
• Assist Head Chef in designing and delivering dishes.
• Maintain quality and consistency of all dishes.
• Collaborate with front-of-house to drive sales and guest satisfaction.
• Manage GP and labour with proactive planning.

Skills

Hands-on

Team player

Communication

Creativity

Planning

Job description

Chef De Partie- Live in Available

Nestled on the historic Dell Quay Marina, the Crown & Anchor is a 16th-century treasure with one of the most enviable locations in Chichester Harbour. Offering breathtaking views from our indoor restaurant and expansive waterside terrace, we provide a dining experience that pairs stunning scenery with exceptional cuisine.

Our menu boasts the best of local seasonal seafood dishes alongside British classics with a twist. Head Chef Phyl is proud to deliver an enticing menu that offers options for appetites both big and small. Whether you’re after a celebratory meal with loved ones or simply looking to enjoy a round of drinks with a side of stunning views, the Crown and Anchor has the perfect space for you!

What we offer our Chefs de Partie:

• Service charge up to £4 per hour
• Weekly pay
• Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
• Access to our Culinary Masterclasses to sharpen your skills.
• 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
• Free meals
• Sharesave Scheme
• Company Pension Scheme
• 28 Days holiday per year

What we look for in a Chef de Partie:

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:

• Have experience championing excellent service through quality food
• Demonstrate a passion to deliver fantastic food every time
• Be an active hands-on Chef de Partie / Kitchen Supervisor
• Show willingness to learn new skills, be an active team player with excellent communication skills
• Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
• Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams