Chef de Partie

Young's Pubs; Chichester; On-site; GBP 25,000 - 35,000; Full time

Benefits offered by this job

Service charge

Weekly pay

Apprenticeship scheme

Culinary masterclasses

Staff discounts

Free meals

Sharesave

Pension scheme

28 days holiday

Job summary

The Crown & Anchor, part of Young's Pubs, in Chichester Harbour invites a skilled Chef de Partie to join a historic 16th-century site with stunning views. This live-in role offers hands-on kitchen leadership, menu development support, and exposure to a busy seasonal kitchen.

You’ll work closely with the Head Chef to craft fresh dishes, mentor juniors, and deliver consistently high quality meals for our guests and events.

Qualifications

• Fast-paced cooking experience in a busy kitchen.
• Strong food safety and hygiene knowledge.
• Proven ability to prepare quality dishes to specification.

Responsibilities

• Work alongside Head Chef to design and deliver new dishes and daily specials.
• Maintain GP and labour controls with careful planning and organisation.
• Act as hands-on Chef de Partie and kitchen supervisor when required.
• Collaborate with front-of-house teams to drive sales and guest experience.

Skills

Fast-Paced Experience

Food Safety

Food Preparation

Job description

Chef De Partie- Live in Available

Nestled on the historic Dell Quay Marina, the Crown & Anchor is a 16th-century treasure with one of the most enviable locations in Chichester Harbour. Offering breathtaking views from our indoor restaurant and expansive waterside terrace, we provide a dining experience that pairs stunning scenery with exceptional cuisine.

Nestled on the historic Dell Quay Marina, the Crown & Anchor is a 16th-century treasure with one of the most enviable locations in Chichester Harbour. Offering breathtaking views from our indoor restaurant and expansive waterside terrace, we provide a dining experience that pairs stunning scenery with exceptional cuisine.

Our menu boasts the best of local seasonal seafood dishes alongside British classics with a twist. Head Chef Phyl is proud to deliver an enticing menu that offers options for appetites both big and small. Whether you’re after a celebratory meal with loved ones or simply looking to enjoy a round of drinks with a side of stunning views, the Crown and Anchor has the perfect space for you!

What we offer our Chefs de Partie:

• Service charge up to £4 per hour
• Weekly pay
• Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
• Access to our Culinary Masterclasses to sharpen your skills.
• 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
• Free meals
• Sharesave Scheme
• Company Pension Scheme
• 28 Days holiday per year

What we look for in a Chef de Partie:

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:

• Have experience championing excellent service through quality food
• Demonstrate a passion to deliver fantastic food every time
• Be an active hands-on Chef de Partie / Kitchen Supervisor
• Show willingness to learn new skills, be an active team player with excellent communication skills
• Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
• Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams

Skills

• Fast-Paced Experience
• Food Safety
• Food Preparation