Chef de Partie | Lead Your Kitchen & Elevate Dishes

Carluccio'S; Southampton; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

50% off bill

BRG app discounts

20% in-store

Wage Stream access

Refer-a-friend bonus

Career development

Flexible shifts

Job summary

Carluccio's in Southampton is seeking a Chef de Partie to manage your own section, ensure dishes meet high standards, and contribute to the menu with creativity.

You will lead by example, mentor junior chefs, and help drive consistent quality across service times, while embracing BRG's values in a dynamic kitchen.

Join a brand rooted in authentic Italian cuisine, with opportunities for career development, flexible working patterns, and benefits that reward hard work.

Responsibilities

• Master Your Section: Take charge of your designated kitchen section, preparing and presenting dishes with precision and flair.
• Ensure Quality: Maintain the highest standards of food quality, consistency, and presentation in every dish you create.
• Lead by Example: Support and mentor junior chefs, sharing your knowledge and helping them develop their skills.
• Innovate with Passion: Contribute to menu development by bringing fresh ideas and creativity to your dishes.
• Maintain Efficiency: Work closely with the rest of the kitchen team to ensure smooth operations, from prep to service, even during busy shifts.
• Uphold Safety Standards: Follow all health, safety, and hygiene regulations to keep the kitchen clean and compliant.

Job description

Carluccio's in Southampton is seeking a Chef de Partie to manage your own section, ensure dishes meet high standards, and contribute to the menu with creativity.

You will lead by example, mentor junior chefs, and help drive consistent quality across service times, while embracing BRG's values in a dynamic kitchen.

Join a brand rooted in authentic Italian cuisine, with opportunities for career development, flexible working patterns, and benefits that reward hard work.