Chef de Partie: Lead Kitchen, Create & Elevate Dishes

Carluccio's - Southampton; Southampton; On-site; GBP 26,000 - 32,000; Full time

Job summary

Carluccio's Southampton is seeking a Chef de Partie to join our busy kitchen and take ownership of a dedicated section, delivering dishes to our high standards.

You'll lead by example, mentor junior chefs, contribute to menu development and collaborate with the team to maintain quality, efficiency and safety across service. This is a leadership role designed for a chef ready to grow within BRG’s Italian dining concept.

Qualifications

• Master your section: take charge of your designated kitchen section, preparing and presenting dishes with precision.
• Ensure quality: maintain the highest standards of food quality, consistency and presentation.
• Lead by example: mentor junior chefs and help them develop their skills.

Responsibilities

• Master your section: Take charge of your designated kitchen section, preparing and presenting dishes with precision.
• Ensure quality: Maintain the highest standards of food quality, consistency, and presentation in every dish you create.
• Lead by example: Support and mentor junior chefs, sharing your knowledge and helping them develop their skills.
• Innovate with passion: Contribute to menu development by bringing fresh ideas and creativity to your dishes.
• Maintain efficiency: Work closely with the rest of the kitchen team to ensure smooth operations, from prep to service, even during busy shifts.
• Uphold safety standards: Follow all health, safety, and hygiene regulations to keep the kitchen clean and compliant.

Skills

Section ownership

Mentoring juniors

Menu development

Team collaboration

Food safety

Job description

Carluccio's Southampton is seeking a Chef de Partie to join our busy kitchen and take ownership of a dedicated section, delivering dishes to our high standards.

You'll lead by example, mentor junior chefs, contribute to menu development and collaborate with the team to maintain quality, efficiency and safety across service. This is a leadership role designed for a chef ready to grow within BRG’s Italian dining concept.