Chef de Partie: Lead a Dynamic Kitchen & Elevate Dishes

Carluccio's; Beverley; On-site; GBP 26,000 - 32,000; Full time

Benefits offered by this job

50% Off Bill

Exclusive BRG discounts

20% Retail & Deli

Advanced pay (Wage Stream)

Refer a Friend bonus

Career development

Flexible working

Job summary

Carluccio’s in the United Kingdom is seeking a Chef de Partie to lead a kitchen section, prepare and present dishes with precision, and uphold our high standards of Italian cuisine.

You will mentor junior chefs, contribute to menu development with creative ideas, maintain efficiency during busy service, and ensure health, safety and hygiene regulations are followed. This role offers development opportunities within BRG's diverse brand portfolio and flexible working options.

Qualifications

• Master Your Section: Take charge of your designated kitchen section, preparing and presenting dishes with precision and flair.
• Ensure Quality: Maintain the highest standards of food quality, consistency, and presentation in every dish you create.
• Lead by Example: Support and mentor junior chefs, sharing your knowledge and helping them develop their skills.
• Innovate with Passion: Contribute to menu development by bringing fresh ideas and creativity to your dishes.
• Maintain Efficiency: Work closely with the rest of the kitchen team to ensure smooth operations, from prep to service, even during busy shifts.
• Uphold Safety Standards: Follow all health, safety, and hygiene regulations to keep the kitchen clean and compliant.

Responsibilities

• Master Your Section: Take charge of your designated kitchen section, preparing and presenting dishes with precision and flair.
• Ensure Quality: Maintain the highest standards of food quality, consistency, and presentation in every dish you create.
• Lead by Example: Support and mentor junior chefs, sharing your knowledge and helping them develop their skills.
• Innovate with Passion: Contribute to menu development by bringing fresh ideas and creativity to your dishes.
• Maintain Efficiency: Work closely with the rest of the kitchen team to ensure smooth operations, from prep to service, even during busy shifts.
• Uphold Safety Standards: Follow all health, safety, and hygiene regulations to keep the kitchen clean and compliant.

Job description

Carluccio’s in the United Kingdom is seeking a Chef de Partie to lead a kitchen section, prepare and present dishes with precision, and uphold our high standards of Italian cuisine.

You will mentor junior chefs, contribute to menu development with creative ideas, maintain efficiency during busy service, and ensure health, safety and hygiene regulations are followed. This role offers development opportunities within BRG's diverse brand portfolio and flexible working options.