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Carluccio's in Southampton is seeking a Chef de Partie to manage your own section, ensure dishes meet high standards, and contribute to the menu with creativity.
You will lead by example, mentor junior chefs, and help drive consistent quality across service times, while embracing BRG's values in a dynamic kitchen.
Join a brand rooted in authentic Italian cuisine, with opportunities for career development, flexible working patterns, and benefits that reward hard work.
Step Up Your Culinary Career at Carluccio’s as a Chef de Partie!
At Carluccio’s, we’re all about authentic Italian cuisine made with passion and precision. Our commitment to using the freshest ingredients and traditional recipes is what makes every dish special. We believe in creating memorable dining experiences, and we’re looking for a talented Chef de Partie to join our team and help us continue that tradition.
As a Chef de Partie at Carluccio’s, you’ll play a crucial role in our kitchen, managing your own section and ensuring that every dish meets our high standards. This is a great opportunity for a skilled chef ready to take on more responsibility and grow their expertise. Your key responsibilities will include:
We’re not just offering a job; we’re offering a career full of excitement and growth:
This is your opportunity to take on a leadership role in a kitchen that values creativity, quality, and passion. If you’re ready to elevate your culinary career and be part of something special, Carluccio’s is the place for you.
Boparan Restaurant Group (BRG) is a growing hospitality group committed to our goal of striving to become the Best Restaurant Group in everything we do. We’re obsessed with building credibility, going above and beyond, and delivering a memorable guest experience and an amazing working environment.
At BRG, we live by our core values:
Carluccio's in Southampton offers a relaxed, authentic Italian dining experience with a menu featuring classic dishes made from fresh, quality ingredients.