Chef de Partie — Lead Kitchen, Craft High-Quality Dishes

Imperial-Hotel; Tenby; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

Meals on duty provided

50% off Food & Beverage

Hospitality Rewards

Employee Assistance Programme

Same-day online GP appointments

Job summary

Imperial-Hotel in Tenby is seeking a Chef De Partie to run a specific kitchen section and deliver high-quality dishes. You will work closely with the Head Chef and Sous Chef to maintain efficiency and consistence in service.

The role emphasizes passion for quality, teamwork, and the ability to operate with initiative while maintaining food hygiene and health & safety standards throughout service.

Qualifications

• Previous experience as a Cook or Chef in a Hotel, Restaurant, or similar environment.
• Knowledge of food safety, hygiene, and kitchen best practices (HACCP preferred).
• Ability to work under pressure in a fast-paced environment.
• Strong teamwork and communication skills.
• Sound operational background.

Responsibilities

• Run a specific section of the kitchen ensuring high-quality food preparation and presentation.
• Work closely with Head Chef and Sous Chef to maintain efficiency and excellence.

Skills

Teamwork

Communication

Under pressure

Attention to detail

Education

Food safety certification (preferred)

Tools

HACCP knowledge

Job description

Imperial-Hotel in Tenby is seeking a Chef De Partie to run a specific kitchen section and deliver high-quality dishes. You will work closely with the Head Chef and Sous Chef to maintain efficiency and consistence in service.

The role emphasizes passion for quality, teamwork, and the ability to operate with initiative while maintaining food hygiene and health & safety standards throughout service.