Chef de Partie: Growth Path, Masterclasses & Perks

Pontcanna Inn; Cardiff; On-site; GBP 17,000 - 22,000; Full time

Benefits offered by this job

CDP development

Apprenticeship

Culinary masterclasses

Staff discounts

Overnight stays discount

Free meals

Weekly pay

Sharesave

Pension scheme

28 days holiday

Job summary

Pontcanna Inn on Cathedral Road in Cardiff is seeking a Chef de Partie to join a welcoming kitchen team. You will deliver quality, fresh dishes and work under the Head Chef to create daily specials while maintaining high standards of cleanliness and teamwork.

Ideal candidates are hands-on, passionate about food, and eager to develop skills through the CDP path and apprenticeship opportunities offered by City Pub Group.

Qualifications

• Experience as Chef de Partie or strong Commis Chef stepping up.
• Passion for delivering quality fresh food.
• Active hands-on chef with good communication.
• Willingness to learn and contribute creatively to menus.
• Strong planning to control GP and labour.

Responsibilities

• Prepare and cook quality dishes to spec and menu.
• Maintain cleanliness and kitchen safety standards.
• Collaborate closely with Head Chef and front-of-house.
• Contribute ideas for new dishes and daily specials.
• Assist in managing kitchen stock and portions.

Skills

Team player

Communication

Passion for food

Job description

Pontcanna Inn on Cathedral Road in Cardiff is seeking a Chef de Partie to join a welcoming kitchen team. You will deliver quality, fresh dishes and work under the Head Chef to create daily specials while maintaining high standards of cleanliness and teamwork.

Ideal candidates are hands-on, passionate about food, and eager to develop skills through the CDP path and apprenticeship opportunities offered by City Pub Group.