Chef de Partie: Lead Kitchen Section & Mentor Juniors

Civic Recruitment Limited; Swindon; On-site; GBP 17,000 - 22,000; Part time

Job summary

Civic Recruitment Limited is seeking a Chef De Partie in Swindon for a three-month contract with a local authority. You will manage a kitchen section, ensuring top-quality dishes, rigorous food safety, and excellent customer service while mentoring junior staff.

The role requires prior Chef De Partie experience in a fast-paced setting and a strong grasp of hygiene standards. Join a team focused on delivering exceptional dining experiences.

Qualifications

• Food Hygiene Certificate (Level 2 or equivalent preferred).
• Strong understanding of food preparation, presentation, and kitchen operations.
• In-depth knowledge of food safety and hygiene standards.
• Excellent organizational and time management abilities.
• Capability to work under pressure and meet deadlines.
• Strong communication and teamwork skills.
• Dedication to professional growth and continuous learning.
• Ability to work effectively with a diverse team.

Responsibilities

• Prepare, cook, and present menu items with consistent quality.
• Oversee a designated kitchen section, ensuring smooth service.
• Collaborate with team members to enhance menu offerings.
• Keep the work area clean, organized, and safe.
• Adhere to all food hygiene, health, and safety regulations.
• Support and train junior kitchen staff.
• Monitor stock levels and report when supplies need replenishing.
• Foster a positive and inclusive kitchen environment.
• Engage in menu planning and kitchen improvement activities.

Skills

Food Hygiene Certificate

Kitchen operations

Teamwork

Time management

Work under pressure

Communication

Mentoring juniors

Job description

Civic Recruitment Limited is seeking a Chef De Partie in Swindon for a three-month contract with a local authority. You will manage a kitchen section, ensuring top-quality dishes, rigorous food safety, and excellent customer service while mentoring junior staff.

The role requires prior Chef De Partie experience in a fast-paced setting and a strong grasp of hygiene standards. Join a team focused on delivering exceptional dining experiences.