Chef de Partie: Lead Your Section in a Fast-Paced Kitchen

Chef & Cook; Camden Town; On-site; GBP 26,000 - 34,000; Full time

Job summary

SWAY London is seeking a passionate Chef de Partie to join our vibrant kitchen in London. You will manage a designated section, cook to our high standards, and maintain hygiene and presentation across busy services.

Work closely with the Head Chef and team to deliver consistent quality, train junior staff, and contribute to menu development while abiding by health and safety rules and allergen controls.

Qualifications

• Previous experience working as a Chef de Partie or in a similar professional kitchen role.
• Strong knowledge of cooking techniques, food preparation and kitchen operations.
• Excellent understanding of food hygiene, food safety and allergen requirements.
• Ability to work efficiently under pressure in a fast-paced hospitality environment.
• Strong organisational skills and attention to detail.
• Excellent communication and teamwork skills.
• A positive attitude, strong work ethic and willingness to learn.
• Flexibility to work evenings, weekends and other shifts as required by the venue.

Responsibilities

• Manage and oversee your designated kitchen section, ensuring efficient preparation and service.
• Prepare, cook and present dishes in accordance with SWAY London's recipes and quality standards.
• Ensure consistency in food quality, portion control and presentation.
• Maintain high standards of food hygiene, cleanliness and kitchen organisation at all times.
• Follow all food safety procedures, including correct food storage, temperature control, stock rotation and allergen management.
• Assist with stock control, ordering, deliveries and monitoring food wastage.
• Ensure all ingredients and equipment are prepared and ready for service.
• Work collaboratively with the Head Chef, Sous Chef and other kitchen team members.
• Support and train junior kitchen staff where required.
• Monitor food quality and communicate any issues to the senior kitchen team.
• Ensure compliance with health and safety regulations and company procedures.
• Contribute to menu development and the introduction of new dishes where appropriate.

Skills

Chef de Partie experience

Cooking techniques

Food hygiene & safety

Work under pressure

Organisational skills

Communication & teamwork

Positive attitude

Flexibility with shifts

Job description

SWAY London is seeking a passionate Chef de Partie to join our vibrant kitchen in London. You will manage a designated section, cook to our high standards, and maintain hygiene and presentation across busy services.

Work closely with the Head Chef and team to deliver consistent quality, train junior staff, and contribute to menu development while abiding by health and safety rules and allergen controls.