Chef De Partie

Civic Recruitment Limited; Swindon; On-site; GBP 17,000 - 22,000; Part time

Job summary

Civic Recruitment Limited is seeking a Chef De Partie in Swindon for a three-month contract with a local authority. You will manage a kitchen section, ensuring top-quality dishes, rigorous food safety, and excellent customer service while mentoring junior staff.

The role requires prior Chef De Partie experience in a fast-paced setting and a strong grasp of hygiene standards. Join a team focused on delivering exceptional dining experiences.

Qualifications

• Food Hygiene Certificate (Level 2 or equivalent preferred).
• Strong understanding of food preparation, presentation, and kitchen operations.
• In-depth knowledge of food safety and hygiene standards.
• Excellent organizational and time management abilities.
• Capability to work under pressure and meet deadlines.
• Strong communication and teamwork skills.
• Dedication to professional growth and continuous learning.
• Ability to work effectively with a diverse team.

Responsibilities

• Prepare, cook, and present menu items with consistent quality.
• Oversee a designated kitchen section, ensuring smooth service.
• Collaborate with team members to enhance menu offerings.
• Keep the work area clean, organized, and safe.
• Adhere to all food hygiene, health, and safety regulations.
• Support and train junior kitchen staff.
• Monitor stock levels and report when supplies need replenishing.
• Foster a positive and inclusive kitchen environment.
• Engage in menu planning and kitchen improvement activities.

Skills

Food Hygiene Certificate

Kitchen operations

Teamwork

Time management

Work under pressure

Communication

Mentoring juniors

Job description

Contract | Civic Recruitment Limited | United Kingdom

Posted On 19/10/2026

Job Information

Work Experience 1-3 years

Food / Catering / Hospitality

City Swindon

Province Wiltshire

Postal Code SN1

3 months Contract with a Local Authority (TBC)

WORKING HOURS - TBC

Summary

• The Chef De Partie is responsible for managing a specific section of the kitchen, ensuring that dishes are prepared, cooked, and presented to the highest standards. This role is crucial for maintaining excellent food safety, hygiene, and customer service. The Chef De Partie collaborates with the kitchen team to provide an exceptional dining experience and plays a key role in mentoring junior staff.

Responsibilities

• Prepare, cook, and present menu items with consistent quality.


• Oversee a designated kitchen section, ensuring smooth service.


• Collaborate with team members to enhance menu offerings.


• Keep the work area clean, organized, and safe.


• Adhere to all food hygiene, health, and safety regulations.


• Support and train junior kitchen staff.


• Monitor stock levels and report when supplies need replenishing.


• Foster a positive and inclusive kitchen environment.


• Engage in menu planning and kitchen improvement activities.

Requirements

• Previous experience as a Chef De Partie or similar role in a professional kitchen.


• Experience in a fast-paced food service setting.


• Proven ability to manage a kitchen section independently.

Qualifications & Skills

• Food Hygiene Certificate (Level 2 or equivalent preferred).


• Strong understanding of food preparation, presentation, and kitchen operations.


• In-depth knowledge of food safety and hygiene standards.


• Excellent organizational and time management abilities.


• Capability to work under pressure and meet deadlines.


• Strong communication and teamwork skills.


• Dedication to professional growth and continuous learning.


• Ability to work effectively with a diverse team.