Chef de Partie: Lead a High-Standard Kitchen Section

Crest Hotels Group; Arundel; Remote; GBP 26,000 - 32,000; Full time

Benefits offered by this job

Friends & Family rate

50% off food & beverage

Meals on duty

Hospitality rewards

Retail & dining discounts

Employee assistance

Job summary

Avisford Park Hotel is seeking a Chef De Partie to lead a kitchen section, delivering high-quality, well-presented dishes in line with hotel standards. You will collaborate with the Head Chef and Sous Chef to ensure smooth service and consistency across courses.

You will possess solid kitchen experience, a passion for quality, and a proactive approach to menu input while maintaining strict hygiene and safety practices. The role promises growth within a vibrant hospitality team.

Qualifications

• Previous experience as a cook or chef in a hotel, restaurant, or similar environment.
• Knowledge of food safety, HACCP, and food safety certification preferred.
• Ability to work under pressure in a fast-paced environment.
• Strong teamwork and communication skills.
• Solid operational background in a kitchen setting.

Responsibilities

• Run a specific section of the kitchen, ensuring high-quality food prep and presentation.
• Work closely with Head Chef and Sous Chef to maintain efficiency and excellence.
• Contribute to menu design and development with input from the team.
• Uphold food hygiene and health & safety standards across service.

Skills

Chef experience

Food safety knowledge

Under pressure

Teamwork & communication

Operational background

Education

HACCP / Food Safety certification

Job description

Avisford Park Hotel is seeking a Chef De Partie to lead a kitchen section, delivering high-quality, well-presented dishes in line with hotel standards. You will collaborate with the Head Chef and Sous Chef to ensure smooth service and consistency across courses.

You will possess solid kitchen experience, a passion for quality, and a proactive approach to menu input while maintaining strict hygiene and safety practices. The role promises growth within a vibrant hospitality team.