Creative Chef de Partie - Fast-Paced Kitchen Leader

Connect2Swindon; Swindon; On-site; GBP 26,000 - 34,000; Full time

Job summary

Connect2Swindon are seeking a passionate Chef De Partie to support Swindon Council’s diverse culinary team on a temporary basis, running until March 2027. The kitchen emphasises creativity, collaboration, and delivering exceptional food experiences within a respectful work environment.

You will prepare, cook, and present dishes, manage a kitchen section, collaborate with colleagues to improve menus, and ensure cleanliness and safety while supporting junior staff and upholding inclusive values

Qualifications

• Proven experience as a Chef De Partie or similar role in a professional kitchen.
• Solid understanding of cooking techniques, food presentation, and kitchen safety standards.
• Ability to work efficiently under pressure in a fast-paced environment.
• Strong communication skills and a team-oriented attitude.
• Commitment to ongoing learning and culinary development.
• Respect for diversity and demonstrated ability to work with colleagues from various backgrounds.

Responsibilities

• Prepare, cook, and present menu items to the highest standards
• Manage a specific section of the kitchen, ensuring efficient and timely service
• Collaborate with team members to innovate and improve menu offerings
• Maintain cleanliness, organisation, and safety in your work area
• Adhere to all food safety and hygiene regulations
• Support junior kitchen staff in their training and development
• Actively contribute to a positive, inclusive kitchen culture and uphold company values

Skills

Chef De Partie experience

Teamwork

Food safety

Job description

Connect2Swindon are seeking a passionate Chef De Partie to support Swindon Council’s diverse culinary team on a temporary basis, running until March 2027. The kitchen emphasises creativity, collaboration, and delivering exceptional food experiences within a respectful work environment.

You will prepare, cook, and present dishes, manage a kitchen section, collaborate with colleagues to improve menus, and ensure cleanliness and safety while supporting junior staff and upholding inclusive values