Chef de Partie

The Passage; Topsham; Presencial; GBP 27.000 - 34.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Company pension scheme

Discounted or free food

Descripción de la vacante

The Passage in the United Kingdom is seeking a skilled Chef de Partie to join our dynamic culinary team. You will prepare and cook high-quality dishes, oversee your kitchen section, and contribute to menu development while maintaining top hygiene standards.

You'll work under pressure, support junior staff training, and collaborate with the wider team to deliver exceptional service. This role is on-site with no live-in accommodation and requires valid right to work in the UK.

Formación

• Proven experience in food preparation, cooking, and meal presentation within a professional kitchen environment.
• Strong understanding of food safety regulations and hygiene standards.
• Ability to work efficiently under pressure while maintaining attention to detail.

Responsabilidades

• Prepare and cook a variety of dishes in line with menu specifications and quality standards
• Oversee the daily operations of your designated kitchen section
• Assist with the development of new recipes and menu items by contributing creative ideas
• Maintain excellent food safety and hygiene standards across all kitchen activities
• Work collaboratively with the wider kitchen team to deliver efficient service during busy periods
• Monitor stock levels and support inventory management to help minimise waste
• Ensure kitchen equipment is maintained correctly and report any issues promptly
• Support the training and development of junior team members

Conocimientos

Food preparation

Cooking

Attention to detail

Communication

Team collaboration

Educación

Culinary qualifications

Descripción del empleo

They are seeking a skilled and dedicated Chef de Partie to join a dynamic culinary team. The successful candidate will be responsible for preparing and cooking high-quality dishes, ensuring the smooth operation of their designated section within the kitchen.,

• Prepare and cook a variety of dishes in line with menu specifications and quality standards
• Oversee the daily operations of your designated kitchen section
• Assist with the development of new recipes and menu items by contributing creative ideas
• Maintain excellent food safety and hygiene standards across all kitchen activities
• Work collaboratively with the wider kitchen team to deliver efficient service during busy periods
• Monitor stock levels and support inventory management to help minimise waste
• Ensure kitchen equipment is maintained correctly and report any issues promptly
• Support the training and development of junior team members Proven experience in food preparation, cooking, and meal presentation within a professional kitchen environment
• Previous restaurant experience with knowledge of a variety of cooking techniques
• Strong understanding of food safety regulations and hygiene standards
• Ability to work efficiently under pressure while maintaining attention to detail
• Excellent communication skills and the ability to work effectively as part of a team
• Passion for culinary excellence and high standards of food presentation
• Must have the right to work in the UK
• This is not a live-in position

Desirable

• Formal culinary training or relevant catering qualifications
• Experience supporting the development of menus and new dishes
• Previous experience training or mentoring junior kitchen staff Company pension scheme
• Discounted or free food
• Opportunity to develop your culinary skills within a professional kitchen environment
• Join a passionate and supportive team focused on quality and excellence