Chef de Partie — Lead Fresh Seafood, Tips, Torquay

Rockfish Torquay Restaurant - Vacancies; Torquay; On-site; GBP 18,184 - 25,898; Full time

Benefits offered by this job

Weekly tips (tip jar)

50% off dining at Rockfish locations

Health & wellbeing support

Birthday/ holiday perks

Job summary

Rockfish Torquay is seeking a Chef de Partie to join our kitchen, where you’ll cook with the freshest, MSC-certified seafood sourced daily from local markets. Enjoy competitive pay with generous tips and a strong culture of internal progression and training.

As part of a team led by Mitch Tonks, you’ll take ownership of your section, maintain high standards, and help mentor junior chefs in a busy, well‑organised kitchen environment, with benefits designed to support your growth.

Qualifications

• Experience working as a Chef de Partie in a fast-paced kitchen.
• Ability to work with fresh seafood and deliver consistent quality.
• Leadership and training of junior kitchen staff.

Responsibilities

• Work with the best seafood, preparing high-quality dishes.
• Take responsibility for your section, ensuring consistency & excellence.
• Support and train junior chefs, setting the standard for quality.
• Work efficiently in an asap-paced, well-organised kitchen.
• Collaborate with the team to deliver outstanding service.

Skills

Seafood preparation

Team leadership

Mentoring junior chefs

Job description

Rockfish Torquay is seeking a Chef de Partie to join our kitchen, where you’ll cook with the freshest, MSC-certified seafood sourced daily from local markets. Enjoy competitive pay with generous tips and a strong culture of internal progression and training.

As part of a team led by Mitch Tonks, you’ll take ownership of your section, maintain high standards, and help mentor junior chefs in a busy, well‑organised kitchen environment, with benefits designed to support your growth.