Chef de Partie — Fresh Seafood, Growth Path, Tips

Rockfish Brixham Restaurant - Vacancies; Kingswear; On-site; GBP 14,000 - 22,000; Full time

Benefits offered by this job

Weekly tips

Dining discount

Paddle boards access

Referral bonuses

Counselling & wellbeing support

Holiday entitlement

Sabbatical after 10 years

Job summary

Rockfish is growing and we're looking for passionate Chef de Partie to join our team and cook with the freshest, sustainable seafood landed daily from Brixham Fish Market.

You will take responsibility for your section, ensuring consistency and excellence while mentoring junior chefs in a fast-paced, well-organised kitchen. Join a team that values growth and teamwork, with clear progression and competitive tips.

Qualifications

• Experience as Chef de Partie in a busy kitchen.
• Strong leadership and mentoring skills.
• Passion for sustainable seafood and high-quality dishes.
• Ability to work under pressure in a fast-paced kitchen.

Responsibilities

• Prepare high-quality seafood dishes for service.
• Manage your section to ensure consistency and excellence.
• Train and mentor junior chefs to maintain standards.
• Work efficiently in a fast-paced, well-organised kitchen.
• Collaborate with the kitchen team to deliver outstanding service.

Skills

Seafood cooking

Leadership

Mentoring

Time management

Job description

Rockfish is growing and we're looking for passionate Chef de Partie to join our team and cook with the freshest, sustainable seafood landed daily from Brixham Fish Market.

You will take responsibility for your section, ensuring consistency and excellence while mentoring junior chefs in a fast-paced, well-organised kitchen. Join a team that values growth and teamwork, with clear progression and competitive tips.