Chef de Partie: Fresh Seafood, Mentorship & Tips

Rockfish; Torquay; On-site; GBP 14,000 - 22,000; Full time

Benefits offered by this job

50% dining at Rockfish

Rockfish paddleboards access

Referral bonuses

Health & wellbeing support

28 days holiday + birthday off

4-week sabbatical after 10 years

Job summary

Rockfish Torquay is seeking a Chef de Partie to join a fast-paced kitchen, preparing high-quality seafood and leading your section with pride. You’ll train junior chefs, uphold standards, and collaborate with the team to deliver outstanding service at every service.

Offered hourly pay up to £16 with tips and gratuities, dependent on experience, plus opportunities for growth within the Rockfish group.

Qualifications

• Passionate chef with leadership aspirations and commitment to sustainability.
• Experience working in a fast-paced kitchen and handling fresh seafood.

Responsibilities

• Prepare high-quality seafood dishes and manage your section.
• Ensure consistency and excellence across service.
• Train and support junior chefs to raise standards.
• Work efficiently in a fast-paced, well-organised kitchen.
• Collaborate with the team to deliver outstanding service.

Skills

Seafood preparation

Leadership

Mentoring juniors

Team collaboration

High-quality dishes

Job description

Rockfish Torquay is seeking a Chef de Partie to join a fast-paced kitchen, preparing high-quality seafood and leading your section with pride. You’ll train junior chefs, uphold standards, and collaborate with the team to deliver outstanding service at every service.

Offered hourly pay up to £16 with tips and gratuities, dependent on experience, plus opportunities for growth within the Rockfish group.