Chef de Partie — Lead Seafood, Train & Grow

Sidmouth - Restaurant; Sidmouth; On-site; GBP 13,776 - 22,041; Full time

Benefits offered by this job

Dining discount 50%

Paddleboard access

Referral bonuses

Health & wellbeing support

Holiday + birthday off

Job summary

Rockfish Sidmouth is seeking a Chef de Partie to join our kitchen and work with the freshest, sustainable seafood landed daily from Brixham. You will take responsibility for your section, ensuring consistency and excellence while supporting junior chefs.

This role offers competitive pay up to £16 per hour with weekly tips, opportunities for progression, and a culture that values development, teamwork, and seasonal seafood specials.

Qualifications

• Proven ability to prepare high-quality seafood dishes.
• Lead and mentor junior chefs in a fast-paced kitchen.
• Maintain organisation and hygiene standards across your section.

Responsibilities

• Your Role as Chef de Partie, work with the best seafood, preparing high-quality dishes
• Take responsibility for your section, ensuring consistency & excellence
• Support and train junior chefs, setting the standard for quality
• Work efficiently in a fast-paced, well-organised kitchen
• Collaborate with the team to deliver outstanding service

Skills

Food preparation

Team leadership

Kitchen organization

Attention to detail

Education

Culinary training or apprenticeship

Tools

Kitchen equipment proficiency

Job description

Rockfish Sidmouth is seeking a Chef de Partie to join our kitchen and work with the freshest, sustainable seafood landed daily from Brixham. You will take responsibility for your section, ensuring consistency and excellence while supporting junior chefs.

This role offers competitive pay up to £16 per hour with weekly tips, opportunities for progression, and a culture that values development, teamwork, and seasonal seafood specials.