Chef de Partie - Lead a Section in a High-Quality Kitchen

LGH Hotels Management Limited; East Midlands; On-site; GBP 22,000 - 30,000; Full time

Benefits offered by this job

Employee discounts across Best Western

Shopping discounts

Eye care

Free legal & money advice

Counseling sessions

Cycle to work

Wellbeing videos

Free meals on duty

Free parking

Team recognition

Job summary

Derby Mickleover Hotel, part of the Signature Collection By Best Western, is seeking a Chef de Partie to join our culinary team in Derby. You will manage a dedicated section, cook high-quality dishes and support junior colleagues while upholding safety and cleanliness.

The role offers a busy, structured kitchen environment with opportunities to develop skills, collaborate with a tight-knit team and contribute to outstanding guest experiences at this well-regarded hotel.

Responsibilities

• Prepare and cook high-quality dishes efficiently and consistently within your section
• Take ownership of your area, ensuring standards of food quality and presentation are always met
• Support, guide and help develop junior members of the kitchen team
• Maintain a clean, organised and hygienic work environment at all times
• Follow all food safety, hygiene and health & safety regulations consistently
• Work collaboratively with the wider kitchen team to support smooth and well-timed service
• Remain calm, focused and professional during busy service periods

Job description

Derby Mickleover Hotel, part of the Signature Collection By Best Western, is seeking a Chef de Partie to join our culinary team in Derby. You will manage a dedicated section, cook high-quality dishes and support junior colleagues while upholding safety and cleanliness.

The role offers a busy, structured kitchen environment with opportunities to develop skills, collaborate with a tight-knit team and contribute to outstanding guest experiences at this well-regarded hotel.