Chef De Partie

LGH Hotels Management Limited; East Midlands; On-site; GBP 22,000 - 30,000; Full time

Benefits offered by this job

Employee discounts across Best Western

Shopping discounts

Eye care

Free legal & money advice

Counseling sessions

Cycle to work

Wellbeing videos

Free meals on duty

Free parking

Team recognition

Job summary

Derby Mickleover Hotel, part of the Signature Collection By Best Western, is seeking a Chef de Partie to join our culinary team in Derby. You will manage a dedicated section, cook high-quality dishes and support junior colleagues while upholding safety and cleanliness.

The role offers a busy, structured kitchen environment with opportunities to develop skills, collaborate with a tight-knit team and contribute to outstanding guest experiences at this well-regarded hotel.

Responsibilities

• Prepare and cook high-quality dishes efficiently and consistently within your section
• Take ownership of your area, ensuring standards of food quality and presentation are always met
• Support, guide and help develop junior members of the kitchen team
• Maintain a clean, organised and hygienic work environment at all times
• Follow all food safety, hygiene and health & safety regulations consistently
• Work collaboratively with the wider kitchen team to support smooth and well-timed service
• Remain calm, focused and professional during busy service periods

Job description

Derby Mickleover Hotel, Signature Collection By Best Western

We are currently seeking a skilled and enthusiastic Chef de Partie to join our culinary team at the hotel. This role is an important part of the kitchen’s success, combining technical skill, consistency and teamwork to deliver high‑quality food and a smooth service.

As a Chef de Partie, you will take responsibility for a specific section of the kitchen, ensuring dishes are prepared and presented to a consistently high standard. Your calm, organised approach and pride in your work will help maintain quality, even during busy periods, supporting both the guest experience and the wider kitchen team.

You will work closely with colleagues, supporting junior team members through guidance and example, while helping to maintain a clean, safe and well‑structured kitchen environment where everyone can perform at their best.

Key Responsibilities

• Prepare and cook high‑quality dishes efficiently and consistently within your section
• Take ownership of your area, ensuring standards of food quality and presentation are always met
• Support, guide and help develop junior members of the kitchen team
• Maintain a clean, organised and hygienic work environment at all times
• Follow all food safety, hygiene and health & safety regulations consistently
• Work collaboratively with the wider kitchen team to support smooth and well‑timed service
• Remain calm, focused and professional during busy service periods
• Our enviable employee discounts on bedroom rates across our Best Western hotel portfolio.
• Shopping discounts - ranging from groceries, fashion, travel, utilities, days out, and even holidays.
• Eye care
• Free legal & money advice
• Counseling sessions
• Cycle to work scheme
• Wellbeing tips and support fitness videos
• Recipe ideas
• Advice on keeping active and healthy living
• Wellbeing podcasts and tv
• Breathing exercises
• 24/7 advice and support line
• Team reward & recognition
• Free meals on duty
• Free parking

Who Is This Role For?

This role is ideal for someone who:

• Has experience working as a Chef de Partie or in a similar role
• Takes pride in producing high‑quality, well‑presented food
• Enjoys having responsibility for their own section and working with structure
• Leads naturally by example and enjoys supporting and developing junior chefs
• Works well under pressure while maintaining consistency and standards
• Understands that teamwork, communication and organisation are key to a successful kitchen
• Is committed to maintaining high standards of cleanliness, safety and professionalism

If you are passionate about cooking, value consistency and teamwork, and are looking to grow within a supportive and well‑run kitchen environment, this Chef de Partie role could be an excellent next step.

Hotel

Located to the west of Derby, just three miles from the city centre and a 10-15 minute taxi ride from the main Derby train station, the Derby Mickleover Hotel, part of the Signature Collection By Best Western, offers an excellent location with superb transport links.

With the stunning Peak District National Park on your doorstep, it’s perfect for romantic strolls or seasoned walkers. You can also relive the drama of Pride and Prejudice by visiting the magnificent Chatsworth House or seek thrills with the family at nearby Alton Towers.

The hotel features 99 light, contemporary rooms, blending neutral tones with warm splashes of colour and superb bathrooms. This includes nine luxury suites and 15 good value family rooms.

About us

Looking for an exciting career in the hospitality industry? Look no further than LGH Hotels Management! With a growing portfolio of 42 hotels throughout the UK, including globally recognised brands such as Crowne Plaza, Holiday Inn, and Best Western, all located in prime locations, we are the premier destination for those seeking a fulfilling career in hospitality. Join our dynamic team and be a part of shaping the future of the UK hospitality industry.