Chef de Partie — Lead a High-Tempo, Service-Driven Kitchen

Accor; Worsley; On-site; GBP 25,000 - 36,000; Full time

Benefits offered by this job

Employee benefit card offering rates

50% discount card for Fairview hotels

Job summary

Accor in Worsley, United Kingdom, is seeking an experienced Chef de Partie to join our busy kitchen team. You will manage a section with precision, lead by example and uphold the highest standards of food quality and safety during service.

The ideal candidate has 3+ years in professional kitchens, strong culinary techniques, and proven leadership. Level 2 Food Hygiene certification and experience in fast-paced or fine dining environments are highly valued.

Qualifications

• Minimum 3 years of professional kitchen experience, with at least a year in a Chef de Partie or equivalent senior kitchen role
• Comprehensive knowledge of culinary techniques and food preparation methods
• Proven expertise in food safety and hygiene standards, with relevant certification (e.g., Level 2 Food Hygiene Certificate)
• Strong people management and leadership skills with the ability to motivate and develop team members
• Excellent organisational and time management abilities
• Proficiency in inventory management and cost control
• Ability to work efficiently under pressure whilst maintaining high standards of quality
• Strong communication and interpersonal skills
• Experience working in fine dining, high-volume establishments, or similar professional kitchen environments

Responsibilities

• Ensure all dishes are prepared to the highest standard and consistency
• Maintain strict adherence to food safety, hygiene, and health and safety regulations at all times
• Monitor inventory levels within your section, updating chef with any shortfalls and minimising waste
• Maintain meticulous organisation of your station, ensuring all equipment is clean, well-maintained, and ready for service
• Manage time effectively during service, prioritising tasks and maintaining composure under pressure
• Contribute to the continuous improvement of kitchen procedures and practices
• Communicate effectively with other sections and senior kitchen staff to ensure smooth kitchen operation

Skills

Culinary techniques

Food safety knowledge

People management

Time management

Inventory control

Communication

High-volume / fine dining experience

Education

Level 2 Food Hygiene Certificate

Job description

Accor in Worsley, United Kingdom, is seeking an experienced Chef de Partie to join our busy kitchen team. You will manage a section with precision, lead by example and uphold the highest standards of food quality and safety during service.

The ideal candidate has 3+ years in professional kitchens, strong culinary techniques, and proven leadership. Level 2 Food Hygiene certification and experience in fast-paced or fine dining environments are highly valued.