Chef de Partie | Fast-Paced Kitchen, Growth & Perks

ALTA; Greater London; On-site; GBP 22,000 - 28,000; Full time

Benefits offered by this job

50% staff dining discount across MOI,/

Extra holidays after 2 years (up to 33

Cycle to work scheme

Supplier trips & training

Referral bonuses: hourly £250, salar i

Wellness perks

Delicious meals provided on shift

Growth and development opportunities

Job summary

ALTA in London is seeking a Chef de Partie to join our kitchen team. You will manage a designated section, ensuring precise preparation, cooking and presentation of dishes to our high standards.

You will collaborate with Sous and Head Chefs to deliver an exceptional dining experience. Ideal candidates have strong culinary skills, attention to detail, and a passion for food, with 1–2 years in a Demi Chef de Partie or similar role in a fast-paced kitchen.

Qualifications

• Minimum of 1–2 years of experience as a Demi Chef de Partie or similar role in a high-quality, fast-paced kitchen.
• Take full responsibility for a designated section of the kitchen during service.
• Prepare, cook, and present dishes to the highest standards of quality, consistency, and presentation.

Responsibilities

• Take full responsibility for a designated section of the kitchen, ensuring efficiency and organisation during service
• Prepare, cook, and present dishes to the highest standards of quality, consistency, and presentation
• Monitor the section’s mise en place, ensuring everything is ready and replenished as needed
• Communicate effectively with other sections and team members to ensure smooth service flow

Skills

Culinary skills

Organisation

Communication

Teamwork

Attention to detail

Job description

ALTA in London is seeking a Chef de Partie to join our kitchen team. You will manage a designated section, ensuring precise preparation, cooking and presentation of dishes to our high standards.

You will collaborate with Sous and Head Chefs to deliver an exceptional dining experience. Ideal candidates have strong culinary skills, attention to detail, and a passion for food, with 1–2 years in a Demi Chef de Partie or similar role in a fast-paced kitchen.