EN - Chef de Partie

AccorHotel; Worsley; On-site; GBP 25,000 - 32,000; Full time

Benefits offered by this job

Discounted rates

50% Fairview discount

Job summary

AccorHotel in Worsley, United Kingdom, is seeking an experienced Chef de Partie to join our culinary team. You will lead a specific kitchen section with technical prowess, maintain high standards of quality and safety, and help develop the team in a fast-paced environment.

The role requires strong leadership, at least 3 years in professional kitchens (1+ years in a Chef de Partie role), and a Level 2 Food Hygiene Certificate.

Qualifications

• Minimum 3 years of professional kitchen experience, with at least 1 year in a Chef de Partie or equivalent senior kitchen role.
• Comprehensive knowledge of culinary techniques and food preparation methods.
• Proven expertise in food safety and hygiene standards, with Level 2 Food Hygiene Certificate.

Responsibilities

• Ensure all dishes are prepared to the highest standard and maintain food safety, hygiene, and health and safety regulations.
• Monitor inventory within your section, minimize waste, and keep station organised and ready for service.
• Manage time during service, lead your section, and communicate with senior staff to ensure smooth kitchen operation.

Skills

Kitchen experience

Food safety

Leadership

Communication

Education

Level 2 Food Hygiene Certificate

Job description

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.

Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.

Job Description

Chef De Partie
Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more.

We are seeking an experienced and professional Chef de Partie to join our culinary team at our establishment in Worsley, United Kingdom. In this senior kitchen position, you will take charge of a specific section of the kitchen, demonstrating exceptional technical expertise, leadership, and a commitment to maintaining the highest standards of food quality and safety. The successful candidate will be organised, detail-oriented, and efficient in managing both the day-to-day operations of their section and the development of their team.

• Ensureall dishes are prepared to the highest standard and consistency Maintain strict adherence to food safety, hygiene, and health and safety regulations at all times
• Monitor inventory levels within your section, updating chef with any shortfalls and minimising waste Maintain meticulous organisation of your station, ensuring all equipment is clean, well-maintained, and ready for service
• Manage time effectively during service, prioritising tasks and maintaining composure under pressure Contribute to the continuous improvement of kitchen procedures and practices Communicate effectively with other sections and senior kitchen staff to ensure smooth kitchen operation

Qualifications

• Minimum 3years of professional kitchen experience, with at least ayearin a Chef de Partie or equivalent senior kitchen role Comprehensive knowledge of culinary techniques and food preparation methods Proven expertise in food safety and hygiene standards, with relevant certification (e.g., Level 2 Food Hygiene Certificate)
• Strong people management and leadership skills with the ability to motivate and develop team members Excellent organisational and time management abilities Proficiency in inventory management and cost control Ability to work efficiently under pressure whilst maintaining high standards of quality Strong communication and interpersonal skills Experience working in fine dining, high-volume establishments, or similar professional kitchen environments

Additional Information

What is in it for you:

• Employee benefit card offering discounted rates in Accor worldwide plus a 50% discount card for use in any Fairview hotel.
• Opportunity to develop your talent and grow within your property and across the world
• Ability to make a difference in the local community through our Corporate Social Responsibility activities, like becoming involved with our Green Key commitments.

By clicking the link above or any third-party link within this posting, you are leaving this site and going to a third-party website where the third-party website's terms and privacy policy apply