EN - Chef de Partie

Accor; Worsley; On-site; GBP 25,000 - 36,000; Full time

Benefits offered by this job

Employee benefit card offering rates

50% discount card for Fairview hotels

Job summary

Accor in Worsley, United Kingdom, is seeking an experienced Chef de Partie to join our busy kitchen team. You will manage a section with precision, lead by example and uphold the highest standards of food quality and safety during service.

The ideal candidate has 3+ years in professional kitchens, strong culinary techniques, and proven leadership. Level 2 Food Hygiene certification and experience in fast-paced or fine dining environments are highly valued.

Qualifications

• Minimum 3 years of professional kitchen experience, with at least a year in a Chef de Partie or equivalent senior kitchen role
• Comprehensive knowledge of culinary techniques and food preparation methods
• Proven expertise in food safety and hygiene standards, with relevant certification (e.g., Level 2 Food Hygiene Certificate)
• Strong people management and leadership skills with the ability to motivate and develop team members
• Excellent organisational and time management abilities
• Proficiency in inventory management and cost control
• Ability to work efficiently under pressure whilst maintaining high standards of quality
• Strong communication and interpersonal skills
• Experience working in fine dining, high-volume establishments, or similar professional kitchen environments

Responsibilities

• Ensure all dishes are prepared to the highest standard and consistency
• Maintain strict adherence to food safety, hygiene, and health and safety regulations at all times
• Monitor inventory levels within your section, updating chef with any shortfalls and minimising waste
• Maintain meticulous organisation of your station, ensuring all equipment is clean, well-maintained, and ready for service
• Manage time effectively during service, prioritising tasks and maintaining composure under pressure
• Contribute to the continuous improvement of kitchen procedures and practices
• Communicate effectively with other sections and senior kitchen staff to ensure smooth kitchen operation

Skills

Culinary techniques

Food safety knowledge

People management

Time management

Inventory control

Communication

High-volume / fine dining experience

Education

Level 2 Food Hygiene Certificate

Job description

Company Description

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.

Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.

Job Description

Chef De Partie

Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more. We are seeking an experienced and professional Chef de Partie to join our culinary team at our establishment in Worsley, United Kingdom. In this senior kitchen position, you will take charge of a specific section of the kitchen, demonstrating exceptional technical expertise, leadership, and a commitment to maintaining the highest standards of food quality and safety. The successful candidate will be organised, detail-oriented, and efficient in managing both the day-to-day operations of their section and the development of their team.

• Ensure all dishes are prepared to the highest standard and consistency
• Maintain strict adherence to food safety, hygiene, and health and safety regulations at all times
• Monitor inventory levels within your section, updating chef with any shortfalls and minimising waste
• Maintain meticulous organisation of your station, ensuring all equipment is clean, well-maintained, and ready for service
• Manage time effectively during service, prioritising tasks and maintaining composure under pressure
• Contribute to the continuous improvement of kitchen procedures and practices
• Communicate effectively with other sections and senior kitchen staff to ensure smooth kitchen operation

Qualifications

• Minimum 3 years of professional kitchen experience, with at least a year in a Chef de Partie or equivalent senior kitchen role
• Comprehensive knowledge of culinary techniques and food preparation methods
• Proven expertise in food safety and hygiene standards, with relevant certification (e.g., Level 2 Food Hygiene Certificate)
• Strong people management and leadership skills with the ability to motivate and develop team members
• Excellent organisational and time management abilities
• Proficiency in inventory management and cost control
• Ability to work efficiently under pressure whilst maintaining high standards of quality
• Strong communication and interpersonal skills
• Experience working in fine dining, high-volume establishments, or similar professional kitchen environments

Additional Information

What Is In It For You

Employee benefit card offering discounted rates in Accor worldwide plus a 50% discount card for use in any Fairview hotel.

Opportunity to develop your talent and grow within your property and across the world

Ability to make a difference in the local community through our Corporate Social Responsibility activities, like becoming involved with our Green Key commitments.