Chef de Partie: Lead a Busy Kitchen, Craft Exquisite Dishes

Kingfisher Country Estate; Templepatrick; On-site; GBP 24,000 - 32,000; Full time

Job summary

Loughview LeisureGroup is seeking a Chef de Partie to lead a section within our kitchen at Kingfisher Country Estate, Templepatrick. You will translate fresh ingredients into refined dishes, maintaining high standards of taste, presentation and efficiency.

You will supervise junior chefs, ensuring hygiene, safety and policy adherence while contributing to continuous improvement and exceptional service. Experience in busy kitchens and NVQ2 in cookery are required.

Qualifications

• GCSE level or equivalent
• Right to work in UK
• Min 1 year experience in a busy kitchen environment
• Good communication skills both verbal and written
• Teamplayer who copes well under pressure
• NVQ level 2 in cookery

Responsibilities

• Run and supervise any kitchen section to required standards
• Prepare, cook, and present food, quickly and efficiently, meeting company standards
• Support head chef in delivering high standard of food
• Delegate jobs to junior chefs and support them in their development
• Assist in keeping the kitchen clean, hygienic, and tidy, at all times
• Understand and have a working knowledge of Health and Safety and food safety legislation
• Work safely around kitchen equipment and monitor and report maintenance issues
• Manage food wastage through correct procedures
• Maintain personal knowledge by completing in-house training
• Adhere to all company policies and procedures
• Be involved in team meetings
• Perform other duties as assigned by head chef and hotel management

Education

NVQ level 2 in cookery

Job description

Loughview LeisureGroup is seeking a Chef de Partie to lead a section within our kitchen at Kingfisher Country Estate, Templepatrick. You will translate fresh ingredients into refined dishes, maintaining high standards of taste, presentation and efficiency.

You will supervise junior chefs, ensuring hygiene, safety and policy adherence while contributing to continuous improvement and exceptional service. Experience in busy kitchens and NVQ2 in cookery are required.