Chef de Partie: Lakeside Pub Kitchen Mastery

Harri; Dixon Ground; On-site; GBP 21,000 - 30,000; Full time

Benefits offered by this job

Birthday paid holiday

Development program

Paid breaks

50% off food

Job summary

Inn Collection Group in the Lake District is seeking a Chef de Partie to join our busy kitchen, taking responsibility for your section and delivering high-quality dishes with presentation and care.

You will uphold food safety, storage and compliance, work closely with kitchen staff, front-of-house and management, and thrive under pressure in a fast-paced environment. This role offers a welcoming, award-winning team and opportunities to grow.

Qualifications

• Experience in a similar role and passion for food.
• Oversee your section and deliver high-quality dishes.
• Ensure food safety, storage and compliance with policy.

Responsibilities

• Prepare and present dishes for your section.
• Maintain hygiene and cleanliness of workspace.
• Collaborate with kitchen staff, front‑of‑house and management.

Skills

Food safety

Time management

Communication

Teamwork

Job description

Inn Collection Group in the Lake District is seeking a Chef de Partie to join our busy kitchen, taking responsibility for your section and delivering high-quality dishes with presentation and care.

You will uphold food safety, storage and compliance, work closely with kitchen staff, front-of-house and management, and thrive under pressure in a fast-paced environment. This role offers a welcoming, award-winning team and opportunities to grow.