Chef de Partie: Hot Kitchen Lead at Scenic Resort

Forbes of Kingennie; Dundee; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

Tea & drinks on shift

Staff discounts

Fishing

Cycle to Work

Employee assistance

Supportive environment

Job summary

Forbes of Kingennie, located near Dundee in Angus, is recruiting a Chef de Partie to oversee the hot section. You will produce high-quality dishes, supervise junior staff, and uphold top safety and hygiene standards in a busy resort kitchen.

The role offers benefits in a countryside setting with a friendly, creative team and opportunities to grow your culinary career within our restaurant and events venue.

Qualifications

• 1+ years in Chef de Partie role or 2+ years as Commis

Responsibilities

• Manage and maintain the hot food section to a high standard
• Ensure dishes are prepared and presented consistently to quality standards
• Support and help develop junior kitchen team members
• Maintain excellent food hygiene, health, and safety practices
• Collaborate closely with other departments to ensure smooth service

Skills

Chef de Partie

Team leadership

Food safety

Job description

Forbes of Kingennie, located near Dundee in Angus, is recruiting a Chef de Partie to oversee the hot section. You will produce high-quality dishes, supervise junior staff, and uphold top safety and hygiene standards in a busy resort kitchen.

The role offers benefits in a countryside setting with a friendly, creative team and opportunities to grow your culinary career within our restaurant and events venue.