Creative Chef de Partie — Fast-Paced Kitchen, Flexible Hours

Scotsman Hospitality; St Andrews; On-site; GBP 22,000 - 28,000; Full time

Benefits offered by this job

TRONC electronic tips

Wagestream

30% off food and cinema tickets

Hotel and Apartment discounts

Staff meals on duty

Flexible working opportunities

Career development through Scotsman St

Head Office Development Days

Refer a Friend Scheme

Job summary

Scotsman Group in Scotland is seeking a Chef de Partie to support Head Chef and Sous Chef in delivering high-quality dishes and maintaining kitchen standards.

You will thrive in a fast-paced kitchen, work on seasonal menus, train junior staff, and help manage stock and hygiene. This role offers opportunities for skill development, flexible working, staff benefits, and access to our tips system.

Qualifications

• Passionate about food with a creative flair.
• Experienced as Chef de Partie or similar in a fast-paced kitchen.
• Team player with strong communication skills and the ability to thrive under pressure.
• Attention to detail, ensuring consistency in quality and presentation.
• Desire to continue learning and develop your skills in the kitchen.
• Knowledge of food safety and health regulations.

Responsibilities

• Prepare, cook and present dishes within your section to the highest standards.
• Collaborate with the team to develop new dishes and menus, ensuring creativity and seasonal ingredients.
• Oversee your section, ensuring cleanliness, organization, and compliance with health and safety guidelines.
• Assist in maintaining kitchen stock levels and minimizing waste.
• Train, supervise and motivate junior chefs and kitchen assistants.
• Coordinate with Head Chef to ensure smooth kitchen operations during busy service.

Skills

Creative cooking

Team player

Strong communication

Attention to detail

Ability to work under pressure

Education

Level 2 Food Hygiene Certificate

Job description

Scotsman Group in Scotland is seeking a Chef de Partie to support Head Chef and Sous Chef in delivering high-quality dishes and maintaining kitchen standards.

You will thrive in a fast-paced kitchen, work on seasonal menus, train junior staff, and help manage stock and hygiene. This role offers opportunities for skill development, flexible working, staff benefits, and access to our tips system.