Chef de Partie — Luxury Highland Hotel (Pitlochry)

Ginger Hospitality; Pitlochry; On-site; GBP 32,000 - 36,000; Full time

Benefits offered by this job

29 days annual leave

Training and development opportunities

Career progression opportunities

Complimentary meals on duty

Access to gym, pools and leisure

50% discount in company restaurants

Discounted hotel stays for employees

Employee recognition programs

Job summary

Ginger Hospitality in Pitlochry, a luxury hotel in the Scottish Highlands, is seeking a passionate Chef de Partie to join a talented kitchen brigade and deliver dishes that reflect our commitment to quality and guest experience. You will work across breakfast, lunch and dinner, take ownership of your station, maintain high hygiene standards and collaborate with the Head and Sous Chefs.

The role includes a £32,000 package with benefits, 29 days leave, dining discounts and opportunities for

Qualifications

• Previous experience working as a Commis Chef, Demi Chef de Partie or Chef de Partie within a quality hotel, restaurant or similar professional kitchen
• Genuine passion for food and cooking, with a commitment to delivering dishes that are consistently prepared and beautifully presented
• Strong understanding of fresh food preparation, cooking techniques and maintaining high culinary standards throughout service
• Excellent organisational and time management skills, with the ability to remain calm, focused and efficient during busy periods
• Good knowledge of food hygiene regulations, allergen awareness and health and safety procedures within a professional kitchen
• A positive and enthusiastic approach to teamwork, with the confidence to use your initiative, support colleagues and develop your culinary abilities

Responsibilities

• Take ownership of your designated kitchen section, ensuring all preparation, cooking and presentation meet the hotel's high standards
• Prepare and deliver consistently high-quality dishes across breakfast, lunch and dinner services, maintaining excellent attention to detail
• Work closely with the Head Chef, Sous Chef and wider kitchen brigade to ensure efficient kitchen operations and a smooth, well organised service
• Assist with the preparation of ingredients, stock rotation, food storage and deliveries, ensuring freshness, quality and effective waste management
• Maintain excellent standards of cleanliness, food safety and hygiene, ensuring all kitchen procedures and health and safety requirements are followed
• Contribute to a positive and professional kitchen environment, supporting junior team members, sharing ideas and continually looking for ways to improve the guest dining experience

Skills

Commis Chef

Demi Chef de Partie

Chef de Partie

Job description

Ginger Hospitality in Pitlochry, a luxury hotel in the Scottish Highlands, is seeking a passionate Chef de Partie to join a talented kitchen brigade and deliver dishes that reflect our commitment to quality and guest experience. You will work across breakfast, lunch and dinner, take ownership of your station, maintain high hygiene standards and collaborate with the Head and Sous Chefs.

The role includes a £32,000 package with benefits, 29 days leave, dining discounts and opportunities for