Experienced Chef Forbes of Kingennie, Dundee, DD5 3RD

Forbes of Kingennie; Dundee; Hybrid; GBP 26,000 - 32,000; Full time

Benefits offered by this job

Free tea & coffee

Staff discounts

Fishing

EAP

Supportive environment

Job summary

Forbes of Kingennie, nestled in Angus near Dundee, is recruiting an experienced Chef to join our busy kitchen team and help deliver high-quality dining for guests throughout the resort.

You’ll cook, prepare and present dishes to our exacting standards, support the team during peak service, maintain food hygiene, and contribute to a friendly, collaborative kitchen environment. Full-time role with competitive benefits available.

Job description

Forbes of Kingennie – a stunning resort destination nestled in the heart of Angus, are delighted to be recruiting an experienced Chef to join our team!

About Forbes of Kingennie

Whether guests are looking for a peaceful retreat or an activity-filled holiday, Forbes of Kingennie Lodges provide the perfect Scottish getaway. Ideally located near Dundee, our resort is a central base for exploring some of Scotland’s most beautiful scenery. Alongside our lodges and leisure activities, we proudly operate an exceptional restaurant and events venue.

Why This Role?

We are looking for a passionate, motivated and reliable Chef to join our busy kitchen team!

This is a fantastic opportunity for someone who enjoys working in a fast-paced kitchen, takes pride in preparing delicious, high-quality food, and thrives as part of a supportive team.

Whether you're looking to develop your existing skills or take the next step in your culinary career, we'd love to hear from you!

You’ll play an important role in delivering exceptional dining experiences for our guests, maintaining high standards of food preparation, presentation and kitchen hygiene.

Key Responsibilities

• Prepare, cook and present high-quality dishes, ensuring consistency and excellent standards.
• Work efficiently within a busy, fast-paced kitchen environment, particularly during peak service periods.
• Support the smooth day-to-day running of the kitchen, working collaboratively with the wider team.
• Maintain excellent food hygiene, cleanliness, and health and safety standards at all times.
• Assist with food preparation, stock rotation and minimising food waste.
• Take ownership of assigned tasks and kitchen sections, ensuring dishes are delivered to a consistently high standard.
• Support and share knowledge with other kitchen team members where appropriate.

What We Offer

• Free tea, coffee and cordials while on shift
• Staff discounts across the restaurant, golf course, lodges, shop and events
• Free catch-and-release fishing (Bankside & Burnside)
• Employee Assistance Programme
• A supportive, creative and welcoming working environment

Ready to Join Us?

If you're an experienced Chef who loves working with great food, enjoys the buzz of a busy kitchen and wants to be part of a friendly, hardworking team, we'd love to hear from you!

A full job description is available on request.

To be discussed - Depending on experience