Experienced Chef

Forbes of Kingennie; Dundee; On-site; GBP 26,000 - 36,000; Full time

Benefits offered by this job

Free tea, coffee and cordials on shift

Staff discounts across restaurant, gol

Free catch-and-release fishing

Cycle to Work Scheme

Employee Assistance Programme

Supportive, welcoming environment

Job summary

Forbes of Kingennie, a stunning resort with an exceptional restaurant near Dundee, is seeking an experienced Chef to join the busy kitchen team. You will cook and present high-quality dishes, uphold kitchen hygiene and work collaboratively to deliver memorable dining experiences for guests.

Ideal candidates have at least 1 year of chef experience in a fast-paced environment, a true passion for food, and a proactive, flexible approach. We offer a supportive team and a range of staff benefits.

Qualifications

• Minimum 1 year experience as a Chef in a fast-paced kitchen.
• Passion for food and delivering high-quality dishes.
• Knowledge of food preparation, cooking techniques and kitchen operations.
• Strong communication and a team-focused attitude.

Responsibilities

• Prepare, cook and present high-quality dishes, ensuring consistency and excellent standards.
• Work efficiently within a busy, fast-paced kitchen environment, particularly during peak service periods.
• Support the smooth day-to-day running of the kitchen, working collaboratively with the wider team.
• Maintain excellent food hygiene, cleanliness, and health and safety standards at all times.
• Assist with food preparation, stock rotation and minimising food waste.
• Take ownership of assigned tasks and kitchen sections, ensuring dishes are delivered to a consistently high standard.
• Support and share knowledge with other kitchen team members where appropriate.

Skills

Fast-paced kitchen

Food preparation

Team player

Food hygiene

Job description

Salary: To be discussed - Depending on experience

Forbes of Kingennie – a stunning resort destination nestled in the heart of Angus, are delighted to be recruiting an experienced Chef to join our team!

About Forbes of Kingennie

Whether guests are looking for a peaceful retreat or an activity-filled holiday, Forbes of Kingennie Lodges provide the perfect Scottish getaway. Ideally located near Dundee, our resort is a central base for exploring some of Scotland’s most beautiful scenery. Alongside our lodges and leisure activities, we proudly operate an exceptional restaurant and events venue.

Why This Role?

We are looking for a passionate, motivated and reliable Chef to join our busy kitchen team!

This is a fantastic opportunity for someone who enjoys working in a fast-paced kitchen, takes pride in preparing delicious, high-quality food, and thrives as part of a supportive team.

Whether you're looking to develop your existing skills or take the next step in your culinary career, we'd love to hear from you!

You’ll play an important role in delivering exceptional dining experiences for our guests, maintaining high standards of food preparation, presentation and kitchen hygiene.

Key Responsibilities

• Prepare, cook and present high-quality dishes, ensuring consistency and excellent standards.
• Work efficiently within a busy, fast-paced kitchen environment, particularly during peak service periods.
• Support the smooth day-to-day running of the kitchen, working collaboratively with the wider team.
• Maintain excellent food hygiene, cleanliness, and health and safety standards at all times.
• Assist with food preparation, stock rotation and minimising food waste.
• Take ownership of assigned tasks and kitchen sections, ensuring dishes are delivered to a consistently high standard.
• Support and share knowledge with other kitchen team members where appropriate.

What We’re Looking For

• A minimum of 1 years’ experience working as a Chef within a fast‑paced, professional kitchen – essential.
• A genuine passion for food, cooking and delivering high-quality dishes.
• Good knowledge of food preparation, cooking techniques and kitchen operations.
• Strong communication skills and a positive, team‑focused attitude.
• The ability to remain organised, calm and efficient during busy service periods.
• A proactive, reliable and flexible approach to work.
• A good understanding of food hygiene and health and safety practices.
• A willingness to learn, develop and contribute to the success of the kitchen team.

What We Offer

• Free tea, coffee and cordials while on shift
• Staff discounts across the restaurant, golf course, lodges, shop and events
• Free catch-and-release fishing (Bankside & Burnside)
• Cycle to Work Scheme
• Employee Assistance Programme
• A supportive, creative and welcoming working environment

A full job description is available on request.