Chef De Partie - Hoburne Devon Bay

Hoburne Ltd; Paignton; On-site; GBP 15,000 - 18,000; Full time

Benefits offered by this job

Competitive pay

Benefits platform

50% off food

Golf club membership

Holiday discounts

Leisure facilities access

Parental leave

33 days holiday

EAP access

Job summary

Hoburne Devon Bay is seeking a Chef De Partie to join our team. This permanent, full-time role offers 40 hours per week and opportunities to cook with fresh local produce in a leisure and hospitality environment.

We welcome applicants with experience in leisure and hospitality, previous chef/kitchen experience, strong interpersonal skills, self-motivation and a focus on delivering the highest level of customer care and service. The role requires some evenings, weekends and Bank Holidays.

Qualifications

• Experience in the leisure and hospitality industry.
• Previous chef/kitchen experience.
• High level of inter-personal skills.
• Self-motivation with a positive attitude.
• Ability to provide the highest level of customer care and service.

Responsibilities

• Assist the team to deliver the highest level of food and service.
• Deliver dishes with seasonal changes using fresh local produce.

Skills

Interpersonal skills

Self-motivation

Customer care

Team collaboration

Job description

Hoburne Devon Bay are looking for a Chef De Partie to join their team (CDP).

The successful applicant will benefit from:

• Competitive pay
• Hoburne benefits platform
• Hoburne Team Card which includes 50% off Food and Drink
• Free membership at Hoburne Golf Clubs
• Discounts on holidays
• Access to our leisure facilities on all our parks
• Enhanced Parental leave * (T & C’s apply)
• 33 working days holiday (pro-rata for part-time)
• Access to our Employee Assistance Programme (EAP)

For this role we are looking for highly motivated, enthusiastic Chefs from within the leisure and hospitality industry.

The successful candidate will have the ability to assist the team to deliver the highest level of food and service.

With our menu's being changed with the seasons, the team are always working hard to deliver new and improved dishes with fresh local produce and suppliers, provenance and daily specials.

They will also require the following:

• Experience in the leisure and hospitality industry
• Previous chef/kitchen experience
• A high level of inter-personal skills
• Self-motivation with a positive attitude
• The ability to provide the highest level of customer care and service skills

This is a permanent, full time role, offering 40 hours per week. We are currently looking for Chefs to join the team (CDP level).

The nature of our business necessitates that the successful applicant will be required to work some evenings, weekends, and Bank Holidays.

The Hoburne Group is committed to promoting equal opportunities in employment. Job applicants will receive equal treatment regardless of age, disability, gender reassignment, marital or civil partner status, pregnancy or maternity, race, colour, nationality, ethnic or national origin, religion or belief, sex or sexual orientation (Protected Characteristics). A copy of The Hoburne Group Equal Opportunities and Diversity Policy is available on request.