Chef De Partie (CDP)

Great Hallingbury Manor; Bishop's Stortford; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

Tronc - TIPS !!

Up to 33 days annual leave

Flexible working hours

Up to 50% off meals and stays acrossUK

On site parking

24/7 Employee Assistance Programme

Job summary

Great Hallingbury Manor is seeking a Chef De Partie to join our welcoming kitchen team. You will be responsible for cooking and presenting menu items, running your section when trained, and upholding food safety standards in a vibrant hospitality setting by the lake.

You will work with a supportive brigade, delivering high-quality dishes with attention to detail and teamwork. A path to development and internal promotion is highlighted within our culture and values.

Qualifications

• Passionate about food and flavour combinations.
• Determined to deliver the best results under pressure.
• Team player who values input from others.
• Attention to detail is essential in all sections.

Responsibilities

• Assist in the creation, cooking and presentation of the menu items- running your section when fully trained and confident
• To carry out the smooth and efficient running of your section- great food, every time!
• Follow Food Safety, and Health & Hygiene regulations at all times, including clear up and cleanliness of section
• Supporting more senior Chefs in brigade- Sous/ Head Chef- Working as team to deliver great food to guests in a timely manner

Skills

Passionate about food

Attention to detail

Team player

Knife skills

Pressure resistant

Job description

Ready to step up and shape the future of a kitchen? We're looking for a Chef De Partie (CDP) to join our passionate Kitchen team at Great Hallingbury Manor and take the next exciting step in their hospitality career. This is your chance to step into a kitchen where creativity and personality matter all wrapped up in our Ownership with Personality values.

Whether it's Sunday roasts or Afternoon Tea by the lake, a work event in the Oak Room, or steak night and pie in the restaurant- there's something for all palates at Great Hallingbury Manor.

What You'll Get Stuck Into as our Chef De Partie:

• Assist in the creation, cooking and presentation of the menu items- running your section when fully trained and confident
• To carry out the smooth and efficient running of your section- great food, every time!
• Follow Food Safety, and Health & Hygiene regulations at all times, including clear up and cleanliness of section
• Supporting more senior Chefs in brigade- Sous/ Head Chef- Working as team to deliver great food to guests in a timely manner

Your Secret Ingredients as our Chef De Partie:

• Passionate about food and mouth watering taste combinations
• Determined to deliver the best results, regardless of pressure
• A team player, who values input from others
• Exceptional attention to detail
• Willing to share ideas around improving the customer's experience - whether that's creating a new sauce or practicing your knife skills!

Benefits of joining our Kitchen Team:

• Tronc - TIPS !!
• Increasing annual leave - up to 33 days!
• Flexible working hours
• Up to 50% off meals and stays across our UK hotels
• On site parking - where available
• 24/7 Employee Assistance Programme - support whenever you need it
• Stream access - draw or save your wages as you earn!
• Development programmes to help you rise into a true 'Hospitality Superstar'
• Apprenticeships, training and internal promotion opportunities
• Bike to work scheme
• Retail and supermarket discounts
• AE Pension

As a Company within Flying Trade Group's family of businesses we own and run 15 hotels and bars throughout East Anglia and Surrey. We're a diverse and dynamic Group, come join us!