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Parkdean Resorts is seeking a Chef de Partie to join our busy kitchen team. You will work with Head Chef and Sous Chef, lead your section, and ensure dishes meet our standards for quality, speed, and consistency.
You'll manage a kitchen station during service, supervise junior staff, and uphold food safety and hygiene while delivering memorable meals for guests across the UK's largest holiday park operator. Shift flexibility and a passion for great food are essential.
Bring your passion, precision, and creativity to the kitchen with a role that's at the heart of delivering unforgettable holiday experiences. At Parkdean Resorts, we're searching for a talented Chef de Partie to join our busy, vibrant kitchen team.
As a Chef de Partie, you'll work closely with the Head Chef and Sous Chef to produce delicious, well presented dishes that consistently exceed guest expectations. Taking ownership of a specific kitchen section, you'll prepare food to order, manage your station efficiently, and ensure every plate meets our standards for quality, speed, and consistency.
Well, besides the one-of-a-kind team culture, stunning locations across the UK, and the chance to work with the UK's largest holiday park organisation, we can offer:
Parkdean Resorts takes safeguarding seriously therefore background checks including DBS (or equivalent) will be carried out if appropriate.
We want to do all we can to create an environment and recruitment process where people feel safe and comfortable to talk about disability. For any reasonable adjustment requests as part of the recruitment and assessment process, please contact Roisin at ReasonableAdjustments@parkdean-resorts.com.