Chef - Hoburne Blue Anchor

Hoburne Ltd; Minehead; On-site; GBP 12,000 - 18,000; Part time

Benefits offered by this job

Competitive pay

Benefits platform

Team Card 50% off food and drink

Free golf club membership

Holiday discounts

Leisure facilities access

Enhanced parental leave

33 days holiday (pro-rata for part‑tim

Job summary

Hoburne Blue Anchor in Minehead is seeking a Chef to join their team. The role is permanent part-time, offering 20 hours per week, with evenings, weekends and Bank Holidays required.

You will bring experience in the leisure and hospitality sector and a positive, customer-focused approach to deliver high-quality food and service.

Hoburne provides a competitive pay and benefits platform, plus perks across parks and leisure facilities.

Qualifications

• Experience in the leisure and hospitality industry.
• Previous chef/kitchen experience.
• High level of interpersonal skills.
• Self-motivation with a positive attitude.
• Ability to provide the highest level of customer care and service skills.

Responsibilities

• Assist the team to deliver the highest level of food and service.

Skills

Leisure & hospitality experience

Chef/kitchen experience

Interpersonal skills

Self-motivation

Customer care & service

Job description

Hoburne Blue Anchor are looking for aChefto join their team.

The successful applicant will benefit from:

• Competitive pay
• Hoburne benefits platform
• Hoburne Team Card which includes 50% off Food and Drink
• Free membership at Hoburne Golf Clubs
• Discounts on holidays
• Access to our leisure facilities on all our parks
• Enhanced Parental leave * (T & C’s apply)
• 33 working days holiday (pro-rata for part-time)
• Access to our Employee Assistance Programme (EAP)

For this role we are looking for highly motivated, enthusiastic Chefs from within the leisure and hospitality industry.

The successful candidate will have the ability to assist the team to deliver the highest level of food and service.

They will also require the following:

• Experience in the leisure and hospitality industry
• Previous chef/kitchen experience
• A high level of inter-personal skills
• Self-motivation with a positive attitude
• The ability to provide the highest level of customer care and service skills

This is a permenant part-time role, offering 20 hours per week.

The nature of our business necessitates that the successful applicant will be required to work evenings, weekends, and Bank Holidays.

The Hoburne Group is committed to promoting equal opportunities in employment. Job applicants will receive equal treatment regardless of age, disability, gender reassignment, marital or civil partner status, pregnancy or maternity, race, colour, nationality, ethnic or national origin, religion or belief, sex or sexual orientation (Protected Characteristics). A copy of The Hoburne Group Equal Opportunities and Diversity Policy is available on request.