Chef de Partie - High-Volume Italian Kitchen, London

Eataly; Greater London; On-site; GBP 29,000 - 35,000; Full time

Job summary

A diverse multi-outlet restaurant in London is looking for a Chef de Partie to transform high-quality ingredients into authentic Italian dishes. The role involves preparing, cooking, and plating food in an exciting, high-volume kitchen environment. Ideal candidates have experience in similar roles and a passion for food and Italian culture. Besides a competitive salary, the company offers great perks such as a 30-day holiday allowance, discounts, and opportunities for career growth.

Benefits

No late-night finishing

40 hours contract, overtime paid

20% employee discount

30-day holiday allowance

Free staff meals

Internal career progression

Health platform access

Enhanced maternity leave

Cycle to work scheme

Exclusive travel discounts

Qualifications

• Experience in a high-volume, high-quality kitchen required.
• Knowledge of fresh food cooking is essential.
• Ability to follow cooking specifications and brand standards.

Responsibilities

• Prepare, cook and plate food items in high-volume kitchens.
• Transform high-quality ingredients into authentic Italian dishes.
• Develop skills for future senior kitchen roles.

Skills

Experience as a Chef de Partie level or equivalent

Knowledge of fresh food cooking

Ability to cook to specs

Passion for food and Italian culture

Strong teamwork skills

Willingness to be flexible

Fluent in English

Job description

A diverse multi-outlet restaurant in London is looking for a Chef de Partie to transform high-quality ingredients into authentic Italian dishes. The role involves preparing, cooking, and plating food in an exciting, high-volume kitchen environment. Ideal candidates have experience in similar roles and a passion for food and Italian culture. Besides a competitive salary, the company offers great perks such as a 30-day holiday allowance, discounts, and opportunities for career growth.