Chef de Partie - High-Profile Kitchen, Weekly Pay & Perks

Soho House & Co; Frome; On-site; GBP 22,000 - 23,000; Full time

Benefits offered by this job

Weekly Pay

Team meal

Soho Friends Membership

Staff discount 50%

Staff room rates

Health plan

Dental plan

Birthday day off

Cowshed/Soho Home discount

Paid charity days

Counselling

Training programs

Team events

Job summary

Soho House Frome is seeking a Chef de Partie to support the kitchen brigade in delivering exceptional dining experiences for our members and guests. You will prep before service, set up stations, plate to standards, and maintain high quality across all dishes.

You’ll join a dynamic team with continuous training, benefits including weekly pay, staff meals, discounts, health and dental plans, and opportunities to grow within a renowned hospitality group.

Qualifications

• A minimum of 2 years’ experience in a busy venue or similar environment.
• Strong customer service focus and passion for high standards.
• Knowledge of basic food safety and hygiene practices.
• Ability to work well in a fast-paced kitchen and take direction.
• Willingness to learn and grow within a renowned hospitality group.

Responsibilities

• Plating food according to company guidelines ensuring high standards.
• Ensuring mise en place is completed before service.
• Maintain a professional attitude at all times.
• Ensure health and safety regulations are met.
• Attend regular meetings with front and back of house teams to learn about menu changes and tastings.
• Support junior team members (e.g., Commis Chefs) through guidance and collaboration.
• Assist in preparation of team meals as requested, considering dietary needs and variety.
• Demonstrate a proactive attitude towards learning, improvement, and teamwork.
• Support with deep cleaning of the kitchen before close.
• Wrap unused items and store them properly at end of service.

Skills

Teamwork

Communication

Attention to detail

Food safety knowledge

Flexibility

Education

NVQ Level 1/2 in Food Preparation

Job description

Soho House Frome is seeking a Chef de Partie to support the kitchen brigade in delivering exceptional dining experiences for our members and guests. You will prep before service, set up stations, plate to standards, and maintain high quality across all dishes.

You’ll join a dynamic team with continuous training, benefits including weekly pay, staff meals, discounts, health and dental plans, and opportunities to grow within a renowned hospitality group.