Chef de Partie: Elite Kitchen, Weekly Pay & Perks

Soho House & Co.; Greater London; Hybrid; GBP 24,000 - 30,000; Full time

Benefits offered by this job

Weekly Pay

50% Team discount on Food & Drink, 7 +

Staff Room Rates

Health Cash Plan

Dental Plan

Birthday Day Off after 1 years'

Up to 50% Staff Discount on Cowshed &

Soho Home discounts

2 paid charity days with Soho Impact

Free Counselling Sessions

Cookhouse & House Tonic training

Continuous training

Team Events

Job summary

Soho House is seeking a Chef de Partie to support the kitchen brigade in delivering exceptional dining experiences to our members and guests. You will help prepare food, set up stations and plate to the highest standards, ensuring consistency across the service.

Ideal candidates bring 2+ years in a busy venue, a passion for food, strong teamwork, and flexible shifts. We offer training, growth, staff perks, and a collaborative, dynamic kitchen culture.

Qualifications

• Minimum of 2+ years’ experience in similar capacity.
• Passion for food, attention to detail, and a strong desire to learn and grow.
• Understanding of basic food safety and hygiene practices.
• Good communication and teamwork skills.
• Positive, proactive, and respectful attitude in a busy kitchen environment.
• Culinary qualification (e.g., NVQ Level 1 or 2) is a plus but not essential.
• Must be able to demonstrate competency as outlined in the training schedule and Club School
• Must be able to work flexible shifts and schedules, including weekends and holidays as needed
• Ability to take direction, work in a team environment and autonomously

Responsibilities

• Plating food according to company guidelines ensuring high standards.
• Ensuring mise en place is completed before service.
• Maintain a professional attitude at all times.
• Ensure health and safety regulations are met.
• Attending regular meetings with front and back of house teams to learn about any menu or service changes and specials alongside daily tastings.
• Support junior team members (e.g., Commis Chefs) through guidance and collaboration.
• Assist in preparation of team meals as requested, considering dietary needs and variety.
• Demonstrate a proactive attitude towards learning, improvement, and teamwork.
• Supporting with the deep cleaning of the entire kitchen before close.
• Wrapping unused items and storing them in proper area at the end of service.

Skills

Food safety

Teamwork

Communication

Flexibility

Attention to detail

Positive attitude

Time management

Hygiene practices

Cooking fundamentals

Education

NVQ Level 1/2 in Culinary Arts

Job description

Soho House is seeking a Chef de Partie to support the kitchen brigade in delivering exceptional dining experiences to our members and guests. You will help prepare food, set up stations and plate to the highest standards, ensuring consistency across the service.

Ideal candidates bring 2+ years in a busy venue, a passion for food, strong teamwork, and flexible shifts. We offer training, growth, staff perks, and a collaborative, dynamic kitchen culture.