Chef de Partie - Greyhound

JW Lees; England; On-site; GBP 40,000 - 60,000; Full time

Job summary

A family-owned brewery in the United Kingdom is seeking a Chef de Partie to join their team. The role involves passion for cooking with fresh ingredients, ensuring health and safety standards, and managing your section in the kitchen. The ideal candidate should have an eye for detail and consistency, and be motivated to grow. This job offers a full-time or part-time position with competitive hourly pay along with various perks including employee discounts and wellbeing support.

Benefits

Annual profit share

30% discount on food and drink

50% off food when on shift

Discounted stays in hotels

Wellbeing support

Great career progression opportunities

Access to discounts via JW BenefitHub

Qualifications

• Experience in a kitchen environment as a Chef de Partie or similar.
• Ability to manage stock and oversee a kitchen section.

Responsibilities

• Join a fabulous team as a Chef de Partie.
• Work with fresh ingredients and maintain health and safety standards.
• Rotate stock and oversee your kitchen section.

Skills

Passion for cooking with fresh food

Eye for detail

Teamwork

Health & Safety awareness

Motivated to develop skills

Job description

Chef de Partie - Greyhound

Employer
JW Lees

Location
WA15 0QR

Salary
£7.65 - £13.80 per hour plus tips

Closing date
27 Jan 2026

Job Type
Chef

Sector
Pubs and Bars

Contract Type
Full Time, Part Time/Flexible

Job Details

• Chef de Partie Vacancy
• We are looking for a Chef de Partie to join our fabulous team

What we offer our Chef de Parties:

• Annual profit share, ensuring you share in the success of the company
• 30% discount on food and drink across our pubs and inns for you and friends and family
• 50% off food when on shift
• Discounted stays in our hotels and inns
• A fair share of tips
• Wellbeing support with our Employee Assistant Programme
• Great opportunities to grow in your role and progress your career
• Access to JW BenefitHub, giving you access to a huge range of high street and online discounts

What a Chef de Partie does at JW Lees:

• Has a passion and experience of cooking with fresh food
• Has an eye for detail and consistency and can work well in a team
• Be conscious of Health & Safety in the Kitchen, working with the team to achieve and maintain 5 scores on the doors
• Manage and rotate your stock and oversee the running of your section
• Be highly motivated and eager to develop your skills and progress to the next level

About JW Lees:

Proudly family owned and nearly 200 years old, JW Lees are the original modern, traditional brewer. With 150 pubs, inns and hotels across the North West and North Wales, we are passionate about great beer, fantastic food and memorable experiences.

We put people at the heart of our business, always doing the right thing and always sticking together. Our six values are at the heart of everything we do:

• Proud
• Savvy
• Honest
• Passionate
• Personal
• Together

Company

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